Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Oyster Omelette, Chinese, Non-Halal
巴生老区百家利(Taman Berkeley, Klang)一家老招牌同友海鲜,也是当地人一家大小聚餐的家乡饭店。。自从上回吃过一次现煮鱼头炉后,都怀念那味道。那又鲜又酸的清汤,特别开胃,鱼头又大块,配搭白菜芋头番茄酸梅,好温肚。她家的招牌蚝仔煎蛋很特色,蛋煎的很酥脆,蚝仔也大只。三峇四大天王,味道和分量十足。晚餐时间5点开始下单,通常5点前食客已经在店外排队等位了😅,建议早点过来。
【其他鱼头/鱼肉料理:姜葱,肉酱,酸辣,炒,甘香 – RM 32(中)RM42 (大)】



In Taman Berkeley, Klang, there’s a well-known and beloved seafood restaurant called Thong Yew Seafood.
It’s a favourite spot for local families to gather for a meal. Ever since I tried their freshly cooked fish head hot pot, I’ve been craving its taste. The clear soup is both flavourful and tangy, truly appetizing. The fish head pieces are generously sized and complemented by the combination of cabbage, taro, and sour plum, creating a delightful sensation in the mouth.
Their signature dish, the Oyster Omelette, is quite unique. The omelette is fried to perfection, crispy on the outside, and they use large-sized oysters. The “Three Delights” and “Four Heavenly Kings” dishes are also worth mentioning for their delicious flavours and generous portions.
For dinner, orders start at 5 PM, but it’s common to see customers queuing outside before that time 😅. I recommend arriving early to secure a table. Apart from the fish head and fish meat dishes mentioned, they also offer other variations such as ginger and scallion, minced meat, sweet and sour, stir-fried, and aromatic flavors, priced at RM32 (medium) and RM42 (large).
Business Hours
Thursday to Tuesday
9:30 am–2 pm, 5:30–8 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”