Jiang Nan Restaurant Fresh Lala
Chinese
- RM20 - RM50 per pax
Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality


Hotpot, Chuanchuan, Non-halal
Seeking respite from the scorching summer heat in Chengdu, I stumbled upon a small hotpot restaurant that offered a delightful twist on the traditional 串串 or chuanchuan experience. Here, the skewers were cooked in the kitchen and then submerged in a bowl of oily and spicy broth, left to slowly cool down to room temperature.

Now room temperature might be in the mid-30’s Celsius in a restaurant without air-conditioning but it was bearable with just big standing fans. At least there weren’t gas burners sending plumes of steam and oil up into the air, as in a typical hotpot or chuanchuan restaurant. The 串串 selection was diverse so it was easy to get my daily intake of protein, veg and various organ meats in.
The beauty of cold hotpot was apparent as soon as I took my first bite. The skewers, having been pre-cooked, were not subjected to the intense boiling broth at the table. Instead, they were served in a bowl of gradually cooling broth. As they sat there, the flavors mingled and danced, creating a more subtle symphony for the taste buds. The broth, unlike its tongue-scorching cooked-at-the-table counterpart, was lighter and less spicy, allowing flavors of the skewered ingredients to shine through.

To complement the meal, I opted for a big cold bottle of Wusu beer. It’s a clean, light brew hailing from the far western Xinjiang region. The unique blend of flavors between the cold beer and the savory cold hotpot was simply divine, a true match made in gastronomic heaven on a hot day.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality
Street Food
$$$$Chiefeater Yong Choy Peng enjoyed the crispy chicken at Uncle Teriyaki at Restoran 176 Kopitiam in Taman Bahagia, SS2
Seafood
$$$$Chiefeater William WL Loo made a visit to Restaurant Soon Chi in Sungai Bakap for some delicious seafood with the porridge a standout
Noodles
$$$$Chiefeater Steven CT Tea had a Sarawak-style noodle meal at Noodle Art SS2 in Petaling Jaya
Thai
$$$$Chiefeater Khoo Li Li made a visit to Jatujak Bangkok Street Food at 1 Utama for phad thai, corn mango salad and tom yum fried rice
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”