A Zhao Chicken Pot Qingyuan Chicken Pot
Chicken Pot
- RM50 - RM100 per pax
Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip


Thai, Non-Halal
Fans of The Thai Shop can rejoice. It has moved successfully to 4 Siam Road (near junction with Dato’ Kramat Road), and the food is as good as we remembered. Genial, hands-on owner, Mervyn Wee, is ever welcoming. His platoon of efficient Thai staff from Nakhon Ratchasima / Korat (Isaan region) churned out goodies with clockwork efficiency. We enjoyed every dish we ordered, and already planning our next visit to try more!


Moo ping – grilled pork skewers. Its soft, moist texture, and caramelly-smokey fragrance were very addictive.

Sai oua – Northern Thai spicy pork sausages. These fat, juicy minced pork sausages were highly-spiced, with strong lemongrass, kaffir limes leaf, galangal and red curry accents.

Mama tomyum noodles – egg noodles in spicy-sour soup. Tastiest version we’d had. The only other place in George Town where we’d had as good was Whatsaeb on Carnarvon Street.

Khao kha moo – braised pig’s trotter, with hard-boiled egg and “kai lan” greens & pickled mustard stems.

Yum woon sen – Thai glass noodle salad with seafood, sausages and minced pork.

Gaeng kaew wan gai – Thai green curry, served with rice and fried egg.

Khao pad kaprow kai – stir-fried chicken and basil, served with rice and fried egg.

Our drinks: Cha-yen (Thai iced milk tea) and iced lemon-tea.

Khao niew mamuang (Thai-style sticky rice with fresh mango). Love the sweet-salty glutinous rice – as much as we liked the one at Thara Thai on Prangin Lane.

Kluay buatchi maprow on (stewed bananas in coconut milk, with young coconut meat). This dessert, served warm, was a revelation – deliciously sweet and salty. A must-try.

Tub tim krob (Thai red rubies & jackfruit in coconut milk iced dessert)

Business Hours
Tuesday to Sunday
11:45 am to 02:45 pm
06:00 pm to 09:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chicken Pot
$$$$Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip
Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good
Yong Tau Foo
$$$$Chiefeater VK tries Kiow Jie Hakka Yong Taufu Puchong, enjoying the lady's fingers and pork rind but preferring a rougher YTF paste
Thai
$$$$Chiefeater Joyce Lee had dinner at Rama V Thai and found the food very delicious and yummy
Char Kuey Teow, Street Food
$$$$Chiefeater VK enjoyed the Char Kuey Teow at Puchong Meet You, cooked extra spicy with good colour, plenty of flavour and pork lard
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea had red kolo mee with char siew at Farley Food Court in Sibu before heading to the airport
Kampua Mee, Street Food
$$$$Chiefeater Steven C T Tea had Kampua Bovril with minced meat at Chopsticks Delta in Sibu and found it full of childhood flavour
Curry Mee, Street Food
$$$$Chiefeater Chee Leong had yong tau foo curry mee at Volcano Curry House in 81 Cafe and liked the thick, moderately spicy broth
Tai Chow
$$$$Chiefeater Steven C T Tea had mango red snapper, oyster omelette and red-wine midin at 8 Lintang Yuan Kuching with local friends
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”