Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick










Kampua Mee, Street Food
今天第二碗干盘面 🍜
筷子美食街,13号摊位「旺仔干盘面」!
今天晚餐又发现一个很特别的干盘面——「保卫尔肉碎干盘」Kampua Bovril!
看到“Bovril”三个字,小时候的回忆马上涌上来 😂
Bovril(保卫尔)是一种浓缩肉汁酱,味道咸香、带着浓浓的肉香,过去很多家庭都会拿来冲热水喝、拌粥或当调味料。
记得小时候吃白粥,没有保卫尔就好像少了灵魂!
白粥里挖一小匙保卫尔拌下去,那一碗粥马上变得特别香,小时候还觉得——这就是世界上最好吃的粥!🤣
所以看到这里竟然把保卫尔加入干盘面,再搭配肉碎,这种创意面档,当然要帮衬!
面条干香爽口,肉碎带着保卫尔独有的咸香和肉味,捞匀以后,每一口都是熟悉的童年味道。
没想到小时候用来拌白粥的保卫尔,今天竟然变成了保卫尔干盘面!
今天第二碗干盘面,吃的不只是面,是小时候的味道 ❤️
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Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
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