Kang Bee Hong Desa Cemerlang Dinner
Chicken Rice, Street Food
- RM20 - RM50 per pax
Chiefeater Lee Mun found the Thai style chicken feet skin at Kang Bee Hong Desa Cemerlang to amazingly appetizing


Chinese, Non-Halal
Today's lunch at a popular free range chicken restaurant, Liu Gu Village Chicken, situated within a small village. It's a homely type of restaurant, with 5 to 6 dining tables, so reservations is a must.

We had the steamed chicken (白切鸡), Hakka braised pork with black fungus (客家炸肉), steamed tilapia fish and a green vegetable. The simple steamed chicken was full of flavour, tender and moist with natural sweetness, a hint of saltiness add wonders to it.

The Hakka braised pork was flavourful, the tilapia fish was fresh and firm, without the earthly taste.

Steamed Tilapia

Stir Fried Vegetables

Service at Liu Gu Village Chicken was fast, parking was easy, parking lot just besides the restaurant. Quite pricey, but worth a try. Will be back to try their other dishes.
Business Hours
Tuesday to Sunday
11:00 am to 03:00 pm
Closed on Monday
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