Kopitiam Long Shu Siah Breakfast
Street Food
Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes


Cubano, Sandwiches, Non-Halal
I have Chiefeater George Wong to thank for alerting me to the existence of Superfine KL several years ago. Since that first trip, it has been my go to place if I ever want to have a Cubano. It’s a fancy name for a pork sandwich but with a special Cuban touch. Hence the name Cubano.
That special touch is the Mojo roasted pork shoulder. Mojo is typically a sauce made with the juice of sour oranges, with garlic, oregano , cumin, pepper mixed into an oil. This is then used to marinate the meat. The zesty, tangy and peppery flavours infuses into the pork meat to complement with its savouriness. Other ingredients that Superfine KL uses in their Cubano include chicken salami, coriander aioli, provolone cheese, gherkins, yellow mustard on sourdough.
If that hasn’t made your mouth water yet, you will when you sink your teeth into it. The meat is moist and succulent. The textures are a mix of meat, sauce, cheese and chewy bread with crunchy crust. The flavours all come together from the savoury to the tangy.

Their Cubano is priced at RM32++ which doesn’t sound cheap. I won’t question the price because of the effort and the ingredients that go into making it.
To top it off, you can pair your Cubano with coffee, craft beer or better yet, wine at Superfine KL! I like the wine pairing. I had a crisp white wine which I felt went well with the Cubano.
The ++ is for a 10% service charge and the 6% SST.
Follow me on IG @chiefeater_vk
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes
Cake
$$$$Chiefeater VK finds Kim's Bagels Ondeh Ondeh Cake melds a sponge cake, fragrant Gula Melaka and fresh coconut into one delicious package
Street Food
$$$$Chiefeater Steven C T Tea shares local dinner street food at Chai Leng Park Food Court in Butterworth
Bak Kut Teh
$$$$Chiefeater David Quah shares Ming Kee Bak Kut Teh in PJ Old Town for pork bak kut teh with a nostalgic experience
Noodles
$$$$Chiefeater Lee Mun shares noodles at JS Tasty Restaurant Kulai in Bandar Indahpura
Pork Noodles, Street Food
Chiefeater David Quah shares pork noodles at Lai Cafeteria in Raub
Pork Rice
$$$$Chiefeater VK had a lovely bowl of Double Fried Egg Rice with Char Siu at Xi Guan Puchong instead of their signature wantan mee
Filipino
$$$$Chiefeater Peter Yeo visited ChicGirl Inasal at D'Piazza in Bayan Baru to enjoy some lovely Filipino Food Cuisine
Hakka
$$$$Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”