Sot Telok Ayer Lunch
Korean
Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking


Chinese, Roast Pork, Non-Halal
I had a lunch meeting at KL and the partner suggested that we should have lunch at Grand Imperial Pavilion KL. Not having been there for such a long time, I had forgotten where it was located. Upon checking I realised they now have 2 outlets within Pavilion KL. One at Level 6 at the Centre Court of Pavilion KL and another on the 9th Floor of the Elite section. The one at the Elite section is pork-free.
We had several of their signatures, a plate of Roast Pork, the Peking duck, a tofu and stir fried kailan.
The roast pork, a celebrated centerpiece, adorned the table with its thin, crackling skin and succulent layers, setting the stage for a gastronomic voyage.

The Peking duck, another timeless classic, contributed its notes to the culinary composition, offering a familiar yet distinctive flavour profile.


Tofu

Stir Fried Kailan

Since it's time for Chinese New Year, I am sure that this place is going to be draw in many bookings soon. Here's their menu for your perusal.
4 pax

10 pax per table

Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Korean
$$$$Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking
Chinese
$$$$Chiefeater David Lee SP had a sumptuous Chinese cuisine lunch at Hu Jing Ge Chinese Restaurant in Taiping
Minang, Street Food
$$$$Chiefeater Peter Yeoh had the opportunity to have a Minang Cuisines lunch with a foodie he respects at Lubuk Bangku
Char Kuey Teow, Street Food
$$$$Chiefeater Steven C T Tea headed over to Hup May Restaurant in the morning to start his day off with a plate of Char Kuey Teow
Hakka
$$$$Chiefeater VK ordered Yam Abacus, Black Vinegar Pork Trotter, Stewed Pork from Hakka Rang USJ via food delivery
Pork Noodles, Street Food
$$$$Chiefeater David Quah found the lemon grass assam flavoured mixed pork noodles at Super Tanker Food Court is good
Bingsu
$$$$Chiefeater VK was introduced to Bing Chillin Puchong and thoroughly enjoyed the Tiramisu bingsu appropriately named Tirabingsu
Ramen
$$$$Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen
Chinese
$$$$Chiefeater David Lee SP had a sumptuous dinner at Restoran Khee Hiang in Nibong Tebal
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”