Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Claypot Chicken Rice, Non-Halal
Few dishes can satisfy a hungry person better than freshly cooked claypot chicken rice which is served piping hot. It’s simple, satiating and economical. The claypot chicken rice stall in the Zi Ji Ren Restaurant is one place that does this well.

Zi Ji Ren Restaurant, located at a busy intersection in Kota Permai, Bukit Mertajam.

The standard serving at this stall comes with marinated chicken meat, sliced Chinese sausage, dried salted fish, egg and chopped spring onion. The rice is fluffy and not much is burnt at the bottom. The dark soy sauce, Chinese wine and sesame oil that are added to it brings out the flavour and aroma.
Claypot chicken rice without egg @ RM6.50.

Claypot chicken rice with egg @ RM7.50.

Mr Chan, the humble proprietor has been operating this stall here for the past 18 years.

Tender and flavourful marinated chicken meat, the integral ingredient of the dish.

Dried salted fish and sliced Chinese sausage are the other ingredients added to the rice.

The rice is cooked slowly in small claypots over a low flame.

Two pots of chicken rice being cooked simultaneously over the multiple stoves at the stall.

Business Hours
Thursday to Tuesday
12:00 pm to 07:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”