How Ji Roaster Rice Noodles Roast Duck
Roast Duck, Street Food
- Under RM20 per pax
Chiefeater Albert Wong was at How Ji Roaster Rice Noodles in Pulau Tikus to enjoy a plate of roast duck rice


Chinese New Year, Non-Halal
Peninsula Chinese Cuisine provided the setting for our second-day Chinese New Year lunch. Many Chinese restaurants were closed this year and Peninsula was among those that remained open.





Among the dishes presented, one stood out above the rest—the pomfrets steamed in soy sauce. While many establishments have turned to Patin fish as their main seafood offering, Peninsula remained faithful to the classic pomfrets. Each bite brought back memories of Chinese restaurants from decades past, evoking a sense of nostalgia and comfort.

Another highlight of the meal was the succulent pork knuckle, known as yuen tai. This was my first encounter with this dish in a Chinese New Year set menu this year, and it did not disappoint. The tender meat and flavourful sauce left a lasting impression, showcasing the chef's skill and attention to detail.

However, despite these two dishes, I couldn't help but feel that the overall experience at Peninsula Chinese Cuisine fell short of expectations when considering the price. With a total bill of RM1,700, inclusive of taxes, service charges, and a few cans of soda water (we brought our own gin), the value and quality did not quite measure up. While the food was enjoyable, I had anticipated a more exceptional culinary journey given the cost.
6 pax - RM986++ per table
10 pax - RM1,486++ per table

10 pax - RM1,998++ per table

10 pax - RM2,588++ per table

10 pax - RM2,699++ per table

10 pax - RM3,599++ per table

Business Hours
Opens Daily
10:00 am to 03:00 pm
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Duck, Street Food
$$$$Chiefeater Albert Wong was at How Ji Roaster Rice Noodles in Pulau Tikus to enjoy a plate of roast duck rice
Chiefeater Chee Leong ordered a plate of Ginger scallion fish slices and fried egg rice at Restoran Wo De for lunch
Wantan Mee, Street Food
$$$$Chiefeater Jotaro Zen made a lunch pit stop at New Star Restoran on Jalan Ipoh and had wantan mee
Steak
$$$$Chiefeater William Thevarajan had the steak at Meat One Cuisine Menjalara Kepong which he found to be pretty good
Burger
$$$$Chiefeater Alwyn David had some burgers at Lotteria The Curve and found the K-sauce chicken unexpectedly good
Sambal Petai, Street Food
$$$$Chiefeater VK and Jen had breakfast of nasi lemak and fried noodles but it was a good thing that they ordered the sambal petai rice too
Sang Har Mee, Street Food
$$$$Chiefeater Steven C T Tea points us to the delicious and popular Sang Har Mee served at Choi Kee Stalll in Taman Sri Sentosa
Sushi
$$$$Sushidan Singapore at Raffles Place offers sushi omakase starting at just SGD19.90
Cantonese
$$$$Chiefeater Yong Choy Peng had a plate of "Kwai Fa Chee" at Ming Kee Porridge SS2 and she found their prices affordable
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”