The Aristocrat Restaurant Dinner
Post by Chiefeater Paula Tan
Starting the Year of the Dragon with a big ol' Pinoy dinner at The Aristocrat Restaurant! On the table - chicken & pork adobo, crispy eggplant, pinakbet na baboy & Shanghai rice. The adobo had quail's eggs & that rich, slow-cooked depth, while the crispy eggplant lived up to its name with great crunch, awesome dipping sauce & tomato cucumber salsa.
Wasn't a fan of the pinakbet simply because I'm not a shrimp person & the gravy was shrimp-flavoured. Otherwise, the veggies were nicely cooked. On the wall hangs a picture of founder Lola Asiang, known as the Mother of Phillipine Cooking, who founded the restaurant in 1936.
We ended with a sweet treat - halo halo. Mine had honeyed bananas & Mum's was a jelly-red bean version. In the front, The Special halo halo with jelly & red bean, and behind it the honey banana version. We like!
Business Hours
Opens Daily
09:00 am to 09:00 pm
Contact Us
Welcome to Chiefeater's Big Brain AI! Ask me anything about food 😊
We will not be held responsible for errors or damages resulting from the use of this chatbot. Check with outlets to confirm correct information and note that SST service tax may apply. By using this chatbot, you agree to our terms of service and privacy policy.
Enter your own question about food reviews and restaurants or click on the buttons below as an example. Ask us a detailed question and you'll get a detailed answer!
Information
Video
Location
The Aristocrat Restaurant Dinner 0 reviews
Login to Write Your ReviewThere are no reviews yet.