Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Italian, Risotto, Non-Halal
Heavy day for me. Need a good meal to relieve the tension. Good environment, good service, good food. No other than Via Pre.

1) Iberico Pork Polpette – RM34
Pork meatballs on cheese fondue dip with air fried farinata. The flavour of the meatballs just nice and it was soft the bite. Yummy

2) Risotto Wild Mushrooms – RM56
Italian rice, toma cheese & aged balsamic vinegar. This is the dish of the day. The vinegar makes the risotto become one of the kind.

3) Margherita Pizza – RM29
Mozzarella, tomato sauce, evo oil, basil leaf and oregano. Love the crust.

Bread – free of charge

Follow Chiefeater William Tan on FB
Business Hours
Monday, Thursday to Saturday
11:30 am to 10:30 pm
Wednesday
12:00 pm to 10:30 pm
Sunday
12:00 pm to 10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”