Ang Hoay Lor Jalan Perak Penang Tai Chow
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon


Nasi Lemak, Non-Halal
A very late lunch after dropping off my friends at the airport. Read a few good review about SUTSA Malaysian Kitchen. Run by a Malaysian chef with 40 years in the making from KL. A first time visit, very friendly owner / chef and staff.

It’s also a beautiful cake shop

Beef rendang Nasi lemak.

Asked for more sambal. Chef was happy to oblige.

Business Hours
Wednesday to Sunday
11:00 am to 09:00 pm
Closed on Monday and Tuesday
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