Gentleduck Thai Style Duck Noodles
Thai, Duck Noodles
- RM20 - RM50 per pax
Chiefeater Jaimy Yee shares about the Deluxe Duck and Simple Duck noodles at Gentleduck Thai Style Duck Noodles


Teochew Fish Soup, Street Food, Non-Halal
Marsiling Teochew fish soup is a popular restaurant in Singapore that serves up delicious Teochew-style fish soup. They’ve been around for some 30 years and is known for its fresh ingredients and flavourful broth – more umami than other fish soup bases (blander, kind of like boiled fish slices).
The soup is made with a variety of fish (and bones), including carp, pomfret, and sea bass, and is cooked in a flavourful broth made with ginger, garlic, and other secret spices. The soup is served with a variety of accompaniments, such as noodles, vegetables, and tofu. It’s your choice of noodles; usually thick mee hoon is a staple (like fish head noodles in KL), but of late I’ve been vibing with the yee mee bite.

As I shared with Chiefeater VK; the first principles of good street food in Singapore are:
(1) Teochew food
(2) what you can’t find/ compared with Malaysia
(3) pork related dishes
These items would be ‘safe’ for Malaysian tastebuds (aside from fine dining segment) in SG.
For me fish soup has been a breakfast and lunch workhorse over the 2 decades here. Fish soup is quintessentially Teochew. It’s also a healthy dish. The Teochews were seafarers in olden times, and set up shop, trading at ports.
I usually go for the twin fish (fried and fresh fish slices) – some purists go for (probably the healthiest) fresh fish slices. Then there’s the fried egg floss debate; some prefer lots of it – but to me (too much of it) overpowers the soup base. Also bitter gourd; versions of it include ample toppings – but I prefer mine without.
Marsiling Teochew fish soup makes the version that I like. Two bowls at SGD7 each (there are SGD5 / SGD7 / SGD9 versions)

Business Hours
Tuesday to Sunday
08:00 am to 07:00 pm
Marsiling Teochew Fish Soup
320 Shunfu Rd, #02-07 Shunfu Mart, Singapore 570320
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai, Duck Noodles
$$$$Chiefeater Jaimy Yee shares about the Deluxe Duck and Simple Duck noodles at Gentleduck Thai Style Duck Noodles
Char Kuey Teow
$$$$Chiefeater Steven C T Tea shares about his char kuey teow supper at Raja Uda Food Court
Porridge, Street Food
$$$$Chiefeater VK discovers why this bowl of taro porridge at Friendship Cafe in Bukit Jalil is worth seeking out
Street Food
$$$$Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes
Cake
$$$$Chiefeater VK finds Kim's Bagels Ondeh Ondeh Cake melds a sponge cake, fragrant Gula Melaka and fresh coconut into one delicious package
Street Food
$$$$Chiefeater Steven C T Tea shares local dinner street food at Chai Leng Park Food Court in Butterworth
Bak Kut Teh
$$$$Chiefeater David Quah shares Ming Kee Bak Kut Teh in PJ Old Town for pork bak kut teh with a nostalgic experience
Noodles
$$$$Chiefeater Lee Mun shares noodles at JS Tasty Restaurant Kulai in Bandar Indahpura
Pork Noodles, Street Food
Chiefeater David Quah shares pork noodles at Lai Cafeteria in Raub
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”