Restoran Nasi Kandar Al Haji Bistro Puri
Indian, Pork-Free
- Under RM20 per pax
Chiefeater Kane Chong decided to opt for a change from his usual thosai and had the puri at Restoran Nasi Kandar Al Haji Bistro
Vietnamese, Pork-Free
Com Ga Mi Mi House is the second venture by husband-and-wife team, Penang-born Michael Tan, and Hue-born Laurent Nguyen, who opened their first restaurant, Saigon House Cuisine, back in 2017.
Com Ga Mi Mi House, located just two doors away, specializes in the relatively lesser-known Vietnamese-style chicken rice, plus a few others dishes in its tight, compact menu.
Met Xoi Ga - a very Instagrammable platter of colorful glutinous rice balls with roasted and poached chicken, garnished with fresh vegetable salad, and pickles. Looks great, and tastes pretty good, too. The combination of aromatic, freshly-grilled chicken with sticky rice reminds me of the food we get in Chiang Mai, Thailand.
Cha Gio Re - freshly deep-fried Vietnamese spring rolls with minced chicken and taro filling. This was the best version of the dish I’d had in recent times.
The house special Con Ga Nuong - chicken rice, served with grilled chicken and chicken livers & an embryonic egg. My first time having Vietnamese-style chicken rice, and it was good - fragrant rice cooked with a subtly spiced chicken broth, with notes of turmeric and black pepper. The marinated, grilled chicken was toothsome and absolutely delish.
Mi Quang - flat rice noodles with chicken, shrimps, sesame-studded rice crisps and quail’s eggs. There is a popular saying in Đà Nẵng, “Don’t marry a Đà Nẵng girl if you don’t like to eat Mì Quảng, and you are not a true Đà Nẵng girl if you can’t cook Mì Quảng”. The noodle dish (pronounced “Me Wang”) is a Central Vietnam specialty.
Mì Quảng here comprised of thick, rice noodles in a hearty chicken broth, flavoured with turmeric, garlic, black pepper and shallots, plus fish sauce.
Banh Xeo - crispy Vietnamese crepe with shrimp and vegetable filling. Very good version here, too.
Dessert: A bowl of assorted mango-flavored jelly, custard and boba balls. It’s a new item to be introduced into their regular menu, so we were lucky to have a sneak preview of it. Not quite sweet enough for me, though.
Watermelon and avocado juices.
Business Hours
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Indian, Pork-Free
$$$$Chiefeater Kane Chong decided to opt for a change from his usual thosai and had the puri at Restoran Nasi Kandar Al Haji Bistro
Yam Rice, Street Food, Non-Halal
$$$$Chiefeater Peter Yeo is happy that with the opening of Zheng Xiang Yam Rice Penangites don't have to cross to the mainland for yam rice
Thai, Pork-Free
$$$$Chiefeater Khoo Li Li and a few friends had lunch at Black Canyon 1 Utama and she found she enjoyed the Tomyam the most
Nasi Kandar, Pork-Free
$$$$Chiefeater David Quah wants everyone to know that Hameediyah Bukit Bintang is where you can find Penang's famous Nasi Kandar in KL
Indian, Pork-Free
$$$$Chiefeater Joyce Lee found the Indian cuisine she had for dinner at Maharaj Restaurant Jalan Gasing to be very delicious
Buffet, Pork-Free
$$$$Chiefeater Paula Tan had a birthday celebration dinner at Goji Kitchen & Bar Marriott Harbour Bay in Batam
Malaysian, Pork-Free
$$$$Chiefeater Kane Chong and some friends went over to lunch at Tanaair in Taman Paramount
Indian, Nasi Briyani, Pork-Free
$$$$Chiefeater Lee Mun and his family had a very fulfilling lunch of Briyani rice at Restoran Sree Muruganz in Ulu Tiram
Fish Head Noodles, Pork-Free
$$$$Chiefeater Khoo Li Li and her family celebrated a birthday at Togather SS2 and she found the toast and fish head noodles were good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”