Nonhyeon Jeil Jangeo Eels
Korean
Chiefeater Luke Soon had live freshwater eels grilled at the table at Nonhyeon Jeil Jangeo in Gangnam, Seoul


Seafood, Chinese, Non-Halal
This is my 3rd visit to Chee Seong Seafood in Sri Petaling and I don’t even live nearby. That said this place offers range of delicious seafood at a reasonable price.
As it was still CNY, we kickstarted the lunch with a Crispy Fish Skin Yee Sang. I felt it was creative take on Yee Sang to replace the seafood with lots of crispy fish skins. It was the star dish of the day. The fish skins, the crisps and vegetables make the whole dish ultra cruchy – double or triple the cui cui pok pok!
After the lou sang, we had the baked Dragon Tiger (a.k.a. Hybrid) Garoupa in a light sauce. While delicious, I felt that it was a tad bit over cooked. Perhaps as it was baked in the ceramic pot which would continue to cook the fish even when it’s removed from the heat.

We also had the Mapo Toufu, which is good and the Kai Lan, which was acceptable.

We also had their signature Lap Mei Fan or Waxed Meat Rice, which is only served during new year. Salty moist slightly sticky baked rice covered in a generous serving of Chinese sausages. I would say it’s one of the better ones I’ve tried so far.

The meal at Chee Seong Seafood set us back close to MYR500. The fish alone was over MYR150.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Korean
$$$$Chiefeater Luke Soon had live freshwater eels grilled at the table at Nonhyeon Jeil Jangeo in Gangnam, Seoul
Bulgogi
$$$$Chiefeater Luke Soon had charcoal-grilled pork bulgogi, king prawns and abalone at Ganggyeong Bulgogi Nowon and rates it 6.5 out of 10
Roast Duck
Chiefeater VK enjoyed Fourteen Steam Roll HQ's roast duck delivery, with crispy skin, juicy meat that arrived warm and ready to eat
Seafood
$$$$Chiefeater Luke Soon had hoe and puffer fish stew at Dongmyeong Seafood Center in Sokcho (속초) after a day at Seoraksan (설악산)
Korean BBQ
$$$$Chiefeater Luke Soon found Sunjeong Hanwoo Jeongyuk Sikdang serving Hanwoo cow beef with no table charge, which is unusual in Gangnam
Chinese
$$$$Chiefeater Khoo Li Li had a sumptuous appreciation lunch at Pantai Seafood Restaurant in Kampung Sungai Kayu Ara
Korean
$$$$Chiefeater Luke Soon found the version of the army stew at Daewoo Budae Jjigae that Koreans queue for at a place that's been at it since 1984
Satay
$$$$Chiefeater Khor Hui Min had lunch at Rumah Asap Kanid at Restoran Ah Pei Char Siu in Damansara Jaya and found the satay to be quite good
Tai Chow
$$$$Chiefeater Kane Chong had dinner with a group of foodie friends at Restoran Yuan Kee in Taman Bukit Maluri, Kepong
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”