Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
I was never a big fan of China dishes but Luckypot SS2 Restaurant is by far my fav China dish place now. The fish broth with yam, very flavourful and unique.
The chicken peanut with chili also bursting with flavour and spicy mala.
Loved the lamb and pork skewers. Those are to die for!!!
Dong po pork with thick sauce and good enough to lick.
Then also had lamb cumin and eggplant with garlic. Loved it too.
Another crowd fav is the crawfish. I didn’t really enjoy it as it was too small and the effort didn’t seem worth it to get such small flesh. Good for another visit.
Business Hours
Opens Daily
12:00 pm to 03:00 pm
05:00 pm to 10:00 pm
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