Jamun Restaurant Bangsar Banana Leaf Lunch
Indian
- RM20 - RM50 per pax
Chiefeater William Thevarajan visited Jamun Restaurant Bangsar with his family and had a banana leaf rice lunch


Tau Foo Fah, Pork-Free
I’m thankful that Chiefeater Joseph Chan bought this beancurd from the renowned Woong Kee for me to try. Even before tasting it, just looking at the picture, you can already see the silky smooth texture, promising a delightful experience. And eating it certainly confirmed that. The beancurd was unbelievably smooth, practically sliding down my throat with every spoonful. The syrup had just the right balance of sweetness, making it both light and refreshing.

Woong Kee has been a favourite in Ipoh for years, well-known for their traditional beancurd (or tau foo fah), which has become synonymous with quality. Originating from Bercham, Woong Kee grew from selling from a trishaw to multiple outlets. Their reputation forged through consistency and commitment to perfecting the delicate craft of making beancurd. If you’re ever in Ipoh, this is one local treat you might not want to miss.

Business Hours
Thursday to Tuesday
11:30 am to 06:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Indian
$$$$Chiefeater William Thevarajan visited Jamun Restaurant Bangsar with his family and had a banana leaf rice lunch
Teochew
$$$$Quán Kho Xưa Ho Chi Minh City impressed with wok hei-laden stir-fried greens and a Teochew braised platter where the intestines stole the show
Pho
$$$$Phở Sườn Bò Bến Thành served a flavourful Beef Shank Pho, but the firm, beefy meatballs and the view over busy Lý Tự Trọng were the highlights
Nasi Lemak
$$$$Chiefeater Jason Wong has brunch at Strangers 1 Utama, where the nasi lemak sambal is super spicy & the chicken is huge
Chiefeater Hedges Liang enjoyed a refreshing breakfast at Sri Weld Food Court on Beach Street, settling on a delightful plate of dry yee fu mee
Korean BBQ
$$$$Jeju KOREA BBQ Restaurant Mount Austin surprised us with generous refillable banchan and an excellent Iberico BBQ platter
Cakes
$$$$Chiefeater Kane Chong drops by Ah Gong House after dimsum for mochi tiramisu cake and drinks, enjoying the simple decor and quiet vibe
Pizza
$$$$Principle Cafe Mount Austin served a chewy sourdough Four Cheese Pizza generously topped with smoked duck, plus a very good Sea Salt Latte
Big Breakfast
$$$$Chiefeater William Thevarajan brings the family for brunch at Black Bixon Imbi, where everyone orders the same big breakfast
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”