Post by Chiefeater Steven C T Tea
今早，天气阴阴的，特别适合来一碗暖胃的猪肉粉。在这家食客满满的Kopitiam里，我一眼就发现了档口标志性的“三间庄猪肉丸面”。心头一阵悸动，这就是我今天的早餐了。
点了招牌的干捞粿条，面条均匀地裹上了香浓的黑酱油，再加上那一团鲜香的肉碎，每一口都是滋味满满。而那扁圆状的猪肉丸，更是弹牙得让人停不下来。每一颗都由新鲜猪肉手工捶打而成，软弹之中保留着最天然的鲜甜，根本就是味蕾的完美享受。烧肠也是经典，香浓的肉香味，完美的配搭。

“三间庄猪肉丸面的故事，得追溯到上世纪六七十年代。当时，一位满怀手艺的老爷爷在吉隆坡街边支起小摊，只为传承家乡风味。他的猪肉丸香滑有劲，靠的就是手工精心制作，赢得了街坊四邻的心。时光流逝，三间庄的招牌在吉隆坡渐渐响亮起来。如今由家族后代经营，仍旧坚守着那份匠心，传递着最纯正的味道。
今天的这碗猪肉粉，承载的不仅是美味，更是岁月的传承和一代又一代对传统的坚持。来这里，吃到的不只是一碗面，而是一段暖心的故事。”

This morning, the weather is overcast, which is perfect for a bowl of stomach-warming pork noodles. In this Kopitiam restaurant, which is full of diners, I spotted the stall’s iconic “Sam Kan Chong Pork Ball Noodles” at a glance. My heart throbbed, this is my breakfast today.

I ordered the signature kway teow. The noodles were evenly coated in fragrant dark soy sauce, and coupled with the fragrant minced meat, every bite was full of flavor. And the oblate pork balls are so chewy that you can’t stop eating them. Each piece is hand-beaten from fresh pork. The soft elastic retains the most natural sweetness, which is a perfect enjoyment for your taste buds. The roasted sausage is also a classic, with a rich meaty aroma and a perfect match.

"The story of Sam Kan Chong Pork Ball Noodles can be traced back to the 1960s and 1970s. At that time, an old man full of craftsmanship set up a stall on the street in Kuala Lumpur just to inherit the flavor of his hometown. His pork balls are fragrant and smooth. It relies on careful handcrafting and has won the hearts of the neighbors. As time goes by, Sam Kan Chong's signature has gradually become more famous in Kuala Lumpur. Now it is run by the descendants of the family and still adheres to that craftsmanship and delivers the purest taste.

Today's bowl of pork noodles carries not only the delicious taste, but also the inheritance of the years and the persistence of tradition from generation to generation. When you come here, what you get is not just a bowl of noodles, but a heart-warming story. "

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