Dian Mandarin Bistro Big Tree Square
Chinese
- RM50 - RM100 per pax
Chiefeater Paula Tan had some delicious Chinese offerings at Dian Mandarin Bistro in Big Tree Square


Seafood
I have always loved the clams in Cajun sauce that come in a thick plastic bag. You eat with plastic gloves and toss the shells in a bucket. A plastic bib and paper towels help, but it’s a messy business. A boiled potato is added to the bag. Shrimp, mussels, and crab legs could be added to make up a combo to share with others if they also want a seafood boil. That’s what we had at Aqua Boil.



This is the best seafood boil in Hell’s Kitchen. Hands down. And I’ve had many – from Boston MA to NYC. The secret sauce, literally, is that it’s run by (all) Thais. My goodness! Memories of gumbo and jambalaya in New Orleans in the 90s come rushing back. But this time, only better. Much much better.
We had the king crab, clams and lobster in cajun and lemon garlic sauces.


The clams came out so good we got another order in Thai Tomyum sauce. No regrets move.

Happy hour Pinots and Sauv Blancs with copious amounts of the freshest seafood.
What’s there not to like during -9c in winter?
This was a 7.5/10 experience overall. There’s nothing to fault. Nothing. Chiefeater Susan knocks it out of the park again. USD224 (SGD300) for 4 pax.
Business Hours
Monday to Friday
12:00 pm to 02:45 pm
04:00 pm to 10:00 pm
Saturday
01:00 pm to 11:00 pm
Sunday
01:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater Paula Tan had some delicious Chinese offerings at Dian Mandarin Bistro in Big Tree Square
Fish Ball Noodles, Street Food
$$$$Chiefeater Lee Mun had the dry noodles, fish ball soup and coffee at Fu Siang Cafe in Taman Daya, Johor Bahru
Thai, Street Food
$$$$The Moo Ping from Satay Ya Pusat Bandar Puchong surprised Chiefeater VK with its tender pork and beautifully balanced sweetness.
Hotpot
$$$$Chiefeater Alwyn David shares Super Mart Hotpot in SS2, a supermarket-style hotpot spot open until late
Tai Chow
$$$$Chiefeater Yuet Meng Wong shares about her tai chow lunch at Big Big Eye in Seri Kembangan
Noodles, Street Food
$$$$Chiefeater AS Lim shares a yummy and cheap meal at Kampung House Char Hor Fun in Bukit Mertajam
Fried Rice, Street Food
$$$$Vui's Fried Rice delivers excellent wok technique and beautifully separated grains, but left me wanting a bolder taste
Chiefeater Chee Leong had breakfast at Yap Kee Charcoal Roasted Restaurant in Jinjang Utara
Western
$$$$Chiefeater Alwyn David and his family enjoyed the grilled meats and tiramisu at The Hungry Beast in Sri Damansara
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”