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Bar Abong Dinner
Fusion, Pork-Free
- RM50 - RM100 per pax
Chiefater VK and Jen were back at Bar Abong one month later and this time they were during dinner
Betawi Indonesian Cuisine TTDI Dinner
Indonesian, Pork-Free
Description
Post by Chiefeater Gwen Iverin
Dinner at Betawi Indonesian Cuisine TTDI. We had the following:
Iga Bakar Nasi Bakul
- Nasi uduk with heavily marinated grilled beef. (It was indeed heavily marinated. Had to eat with rice.)
Bobor Ikan Bayam
- Fried fish fillet on coconut milk topped with sambal matah & crispy sweet potato
Cumi Goreng MBE
- Fried calamari sprinkled with balinese dry sambal
Terung Cabe Ijo
- Fried eggplants with spicy sambal ijo & crispy shrimp
Bebek Betawi
- Braised Duck in Sumatran spices
Maranggi Chicken Satay
- Sweet and sour chicken satay
Bakwan Udang
- Manado styled fritters
Overall, the foods were delicious. We enjoyed them very much.
Business Hours
Tuesday to Sunday
11:30 am to 03:00 pm
06:30 pm to 10:30 pm
Closed on Monday
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Prices in RM
RM50 - RM100 per pax
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