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Economy Fried Bee Hoon is Good
Mee Hoon, Street Food
- Under RM20 per pax
This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years
Delicious Food at Blue Elephant Phuket
Pork Rib, Non-Halal
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Post by Chiefeater Paula Tan
Lunch at the beautiful, Michelin select Blue Elephant. The jaw-dropping home to the Blue Elephant, that began operations here in 2010. Built-in 1903 by Phra Pitak Chinpracha, a prominent Chinese tin baron and one of Phuket's wealthiest and most influential figures during the tin mining boom, the mansion stands as a testament to the Chinpracha family's instrumental role in shaping Phuket's economic landscape during the early 20th century.
We had mains of 24-hr marinated organic pork ribs with Khao Kua I-sarn chili dip, Budu papaya salad & sticky rice - and the Ka-Pow lamb chops with quinoa & riceberry garlic fried rice.
For dessert, a coconut creme caramel with a pretty little egg yolk marigold. Being a cooking school as well, the Blue Elephant's offerings lived up to the hype today. I don't use the word "delicious" often, but I will this time. It really was.
Business Hours
Opens Daily
11:30 am to 10:00 pm
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