Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Mixed Rice, Street Food, Non-Halal
At Eleven Fingers Eu Kee Scissors Curry Rice. Nothing beats a plate of ‘banjir’ Chinese curry rice or chapfan. This is quintessentially Southeast Asian – economy rice. Scissors cut rice got its name over the years bcos the operators snip strips of meat – like expert tailors. And there’s something about Chinese style curry – it’s milder than their Malay and Indian counterparts.

This is a very rustic place in Bugis. It’s as if you’re transported back into the 1960s (in a good way). The curry chicken and braised pork was cut into strips – overall 7/10 experience. The stall is operated by an old couple.

Need something to curry you up? I was so excited to finally find a decent store serving up traditional Hainanese curry rice smothered in a piping hot delicious sauce. There’s no such thing as too much gravy when it comes to curry rice.

For that extra oomph, get a fried egg to go with your curry rice. Nothing completes the ultimate curry rice experience like eggs, right?
The Pork Belly was marinated to perfection, with strong flavours from the braising process.
The difference between your regular fried pork fillet and the curry rice’s Pork Cutlet lies in the ability of the golden brown breaded crust to remain firm and crispy despite being soaked in curry.

Business Hours
Opens Daily
10:00 am to 06:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Indian, Vegetarian
$$$$Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”