Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Chinese, Non-Halal
First time ordered peking duck at River Palace Seafood Restaurant. So surprised that they used omelette as the skin to wrap the duck skin. Not as good as usual peking duck but still good enough to eat. Other dishes also taste so good too.






But can’t get their signatures homemade tofu with salted egg. All sold out ready. Maybe bec there is so many restaurants close today even it is public holidays. So their business was so good.
The gui ling gou at River Palace Seafood Restaurant is FOC but too bitter for our liking.

Business Hours
Wednesday to Monday
11:30 am to 02:30 pm
05:30 pm to 10:00 pm
Closed on Tuesday
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