Peppersalt Restaurant is Good
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater Russ King Karl says the western food served at Peppersalt Restaurant is good
Indian, Pork-Free
It’s been a while since I had food from Kanna, so I decided to revisit it via delivery. Ordered a mix of familiar favourites: plain thosai, rawa thosai, mutton murtabak, gobi 65 and chicken 65. Everything arrived still warm and travelled well, which already set the tone for a good meal.
Gobi 65 in the foreground with the Chicken 65 in the background
The thosais were light and crisp at the edges, while the murtabak was hearty with generous mutton filling.
Plain Thosai
Rawa Thosai
Mutton Murtabak
But the real star for me was their fish curry — it tied everything together beautifully with its tangy, spicy depth. Solid meal all round and a nice reminder of why Kanna has stayed popular over the years.
Business Hours
Opens Daily
07:00 am to 08:45 pm
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