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Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Country Garden Food Court Satti Sorru
Satti Sorru, Street Food, Pork-Free
Description
Post by Chiefeater Charles Chin
Saw this “new” stall while browsing around the Country Garden Food Court. Thought of giving the satti sorru a try and compare with what I had at another food court recently.
Claypot came with boiling curry on top. Yup – a bit wet, but once I started digging in, it was ok. Not as dry as what I had at another stall. Came with generous chunks of chicken. Decent portion as well. Taste-wise, not as strongly spiced, but enough to whet your appetite. Overall, will give their other items a try next time I come here. I love a good spiced meal.
What is Satti Sorru
Satti Sorru is a one-pot dish made of rice cooked with a variety of spices and vegetables in a clay pot called a chatti. Short-grain rice, like sona masuri or ponni rice, is commonly used to prepare the meal. Before to cooking, the rice is first rinsed and soaked for a brief while. The rice is then boiled in a broth that contains herbs, tomatoes, tamarind paste, beans, peas, and other vegetables.
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Prices in RM
Under RM20 per pax
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