Great Dining Experience at Kapitan Tandoori House
Indian
Chiefeater YW Looi loved the food, service and most of all the price of the meal he had at Kapitan Tandoori House TTDI


Indian
One thing I like about this banana leaf restaurant is that it has a muhibbah spirit. Co-founder of this restaurant is a Chinese and most of their staff are Malay and most of their Malay too and they serve Indian cuisine.


And of course there are numbers of Indian customers follow by Chinese like me and others! Somehow their dishes taste as good as those selling purely Indian dishes!

Tony Lim is the co-founder of BananaBro, a banana leaf restaurant chain he started in 2018. He is an experienced F&B entrepreneur who also co-founded Boat Noodle and previously set up a Chatime franchise in Cambodia.
In 5 years, BananaBro has grown to over 30 outlets nationwide and made RM70 million in revenue in 2023, with EBIDTA margins around the 15%-20% range. The business is still actively expanding and is looking to take their store count to 60 by 2026.



Business Hours
Opens Daily
10:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Indian
Chiefeater YW Looi loved the food, service and most of all the price of the meal he had at Kapitan Tandoori House TTDI
Satay, Street Food
$$$$Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken
Fine Dining
$$$$Chiefeater Luke Soon sampled the food at the acclaimed Bar.Kar and found some gems among the items he ordered
Cakes
$$$$Chiefeater VK visited Empat Sekawan Puchong Jaya, uncovering a spectacular architectural space and a lovely cempedak cheesecake
Bagels
$$$$Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Malay
$$$$Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Nasi Lemak
$$$$Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Big Breakfast
$$$$Chiefeater VK stopped by Bijou Cafe for a morning pitstop and found a satisfying breakfast plate and excellent coffee
Pizza
$$$$Chiefeater VK had a pizza night via delivery from Chum Chum Pizzeria at The Glades Plaza, finding a clear winner in their Meat Lovers Pizza
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”