Wong Seng Kitchen Dinner
Chinese
- RM20 - RM50 per pax
Chiefeater Andy Ng and his family descended upon Wong Seng Kitchen for a Chinese dinner


Roast Duck, Noodles
Lunch at MW Signature in Taman Bukit Indah was built around a whole Signature Roasted Duck, supported by a few classic sides: Garlic Oyster Sauce Iceberg Lettuce, Emperor’s Dish – Sour & Spicy Mustard and a bowl of Minced Meat Noodles infused with lard. We also tried the Duck Century Egg with Ginger and a simple Garlic Rice, plus drinks.

The duck arrived nicely chopped, with glossy skin and a pool of jus on the plate. The spread felt very “family lunch on a weekend” – roast, a vegetable, a claypot-style soup and noodles to fill up on.
The roasted duck had crisp skin with a pleasant bite, and the meat was moist, but the flavour profile leaned mild. This is the less gamey style of duck, which will suit those who dislike stronger “duckiness”. Personally, I prefer a bolder duck flavour, but the texture and skin were enjoyable. Maybe I missed having this with a bottle of red.

The lettuce in garlic oyster sauce delivered exactly what you expect: soft, slightly wilted leaves soaking up sauce, with fried garlic adding crunch.

The sour and spicy mustard soup brought some warmth and tang, carrying that preserved-vegetable edge that you either love or skip. I found the soup not sour enough.

The duck century egg with ginger with a runny yolk was a nice supporting act for those who enjoy that creamy, alkaline richness.

The surprise winner was the lard-topped noodles. Springy noodles, minced meat, and crunchy lard cubes came together in a simple but deeply satisfying bowl. Even on its own, it would make a very good one-plate meal. I would not have needed the duck.

The white coffee was pretty good too.

Signature Roasted Duck – Whole (RM80.00)
Garlic Oyster Sauce Iceberg Lettuce (RM12.00)
Emperor’s Dish – Sour & Spicy Mustard (RM14.90)
Lard & Minced Meat Noodles (RM7.90)
Duck Century Egg with Ginger (RM5.90)
Garlic Rice (RM3.00)
Hainan Cham – Hot (RM4.90)
White Coffee – Hot (RM3.90)
Salty Lime Juice (RM5.50)
Score: 7.9 / 10
M – Meal Value
Good value for a whole duck at this price point, with nicely crisp skin and a very satisfying lard noodle dish that stands out. Flavour on the duck is on the mild side, which may feel a little safe if you like strongly flavoured roast meats.
Score: 7.8 / 10
V – Vibe & Venue
Typical modern Chinese roast house setting – bright, busy and family-friendly. Service is efficient enough, and it feels like the sort of place you drop by for a straightforward roast meal rather than a drawn-out occasion.
Score: 7.6 / 10
X – X-Factor
The lard-topped noodles. It is one of those “simple but hits the spot” bowls that you could happily come back for without ordering anything else.
Score: 8.4 / 10
Business Hours
Opens Daily
10:00 am to 02:30 pm
05:30 pm to 08:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater Andy Ng and his family descended upon Wong Seng Kitchen for a Chinese dinner
Taiwanese
$$$$Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience
Hong Kong
Chiefeater VK finally tried Taste of Duck via food delivery and the meal came with both letdowns and surprises
Korean
$$$$Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking
Chinese
$$$$Chiefeater David Lee SP had a sumptuous Chinese cuisine lunch at Hu Jing Ge Chinese Restaurant in Taiping
Minang, Street Food
$$$$Chiefeater Peter Yeoh had the opportunity to have a Minang Cuisines lunch with a foodie he respects at Lubuk Bangku
Char Kuey Teow, Street Food
$$$$Chiefeater Steven C T Tea headed over to Hup May Restaurant in the morning to start his day off with a plate of Char Kuey Teow
Hakka
$$$$Chiefeater VK ordered Yam Abacus, Black Vinegar Pork Trotter, Stewed Pork from Hakka Rang USJ via food delivery
Pork Noodles, Street Food
$$$$Chiefeater David Quah found the lemon grass assam flavoured mixed pork noodles at Super Tanker Food Court is good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”