Quiet Omakase at Sushi Masa by Ki-setsu
Omakase
- Above RM200 per pax
Chiefeater Emily Johnson found the quietest place to have omakase in the busy stretch of Orchard at Sushi Masa


Ramen
I made my way to Level 4 of Lot 10 to check out the Hide-Chan Ramen pop-up. This is a temporary six-month stint, scheduled to run from August 2025 until February 2026, tucked away in the J's Gate Dining area. Hide-Chan isn't a new name on the global stage; founded by Hideto Kawahara in 1993 in Fukuoka, the brand built a massive reputation in New York City, where it held a Michelin Bib Gourmand for ten consecutive years from 2012 to 2021.


I ordered the Original Tonkotsu Ramen (RM28). The history of this dish is steeped in traditional Hakata tonkotsu mastery, using a boiling technique that involves high heat and a two-day brewing process to achieve its signature rich broth.

The bowl arrived with a thick, collagen-rich soup and thin, straight noodles. While the broth was certainly "kau" and packed with traditional flavor, did I have my mind blown? No, I didn't. It is good ramen with options on how you like the firmness of the ramen to be done. It was executed with the precision you expect from a brand with its pedigree, but it didn't quite reach that level of transcendence to justify the immense hype surrounding its arrival. For those who prefer their tonkotsu without MSG, this is a solid choice as I did not detect any MSG in the broth at all.

Original Tonkotsu Ramen: RM28.00
Flavored Boiled Egg (Nitamago): RM3.00
Coke: RM5.00
Total Bill with service charges and SST: RM41.75
Score: 7.0 / 10
M – Meal Value
At RM28 for a basic bowl, it is priced competitively with other premium ramen joints in Bukit Bintang. The quality of the broth is a reflection of the price, though it doesn't exceed it. I would rate it to be lower on the value side.
Score: 6.5/10
V – Venue & Vibes
Standard open-concept dining within J's Gate. It’s functional and clean though the air-conditioning was poor.
Score: 7.0/10
X – X-Factor
The ten-year Michelin legacy is the clear draw here. While it might not be life-changing, having access to an authentic Fukuoka recipe for a limited time is worth the trip for ramen purists.
Score: 7.5/10
Business Hours
Opens Daily
11:30 am to 10 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Omakase
$$$$Chiefeater Emily Johnson found the quietest place to have omakase in the busy stretch of Orchard at Sushi Masa
Claypot Chicken Rice, Street Food
$$$$Chiefeater Albert Wong had the claypot chicken rice at Restoran Hup Kee on Jalan Burma
Tai Chow, Street Food
$$$$Chiefeater Kane Chong had a simple yet delicious dinner with his family at Da Ji Da Lee Kopitiam for just RM60
Banh Mi
$$$$Chiefeater Hedges Liang enjoyed not only the banh mi at Banh Mi 77 Island 88 but also liked how helpful and friendly the staff were
Spanish
$$$$Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street
Japanese
$$$$Chiefeater VK and Jen had lunch at Tono Izakaya Changkat KL and found there were hits and misses
Pork Noodles
$$$$Chiefeater Kenneth Xu tries the famous Ooi Noodle House in Subang Jaya and finds the the thick bone broth very rich
Sang Har Meen, Street Food
$$$$Chiefeater David Quah tried the Sang Har Meen and the curry mee at Da Jia Hao Kopitiam in Kampung Baru Semenyih
Cantonese, Fine Dining
$$$$Chiefeater Leyriesa Ann Tan ranks the meal at Hutong on Level 33 of The Shard as the best meal during her trip to London
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”