Zuo An SS3 Breakfast
Breakfast
- Under RM20 per pax
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3


Ramen
I made my way to Level 4 of Lot 10 to check out the Hide-Chan Ramen pop-up. This is a temporary six-month stint, scheduled to run from August 2025 until February 2026, tucked away in the J’s Gate Dining area. Hide-Chan isn’t a new name on the global stage; founded by Hideto Kawahara in 1993 in Fukuoka, the brand built a massive reputation in New York City, where it held a Michelin Bib Gourmand for ten consecutive years from 2012 to 2021.


I ordered the Original Tonkotsu Ramen (RM28). The history of this dish is steeped in traditional Hakata tonkotsu mastery, using a boiling technique that involves high heat and a two-day brewing process to achieve its signature rich broth.

The bowl arrived with a thick, collagen-rich soup and thin, straight noodles. While the broth was certainly “kau” and packed with traditional flavor, did I have my mind blown? No, I didn’t. It is good ramen with options on how you like the firmness of the ramen to be done. It was executed with the precision you expect from a brand with its pedigree, but it didn’t quite reach that level of transcendence to justify the immense hype surrounding its arrival. For those who prefer their tonkotsu without MSG, this is a solid choice as I did not detect any MSG in the broth at all.

Original Tonkotsu Ramen: RM28.00
Flavored Boiled Egg (Nitamago): RM3.00
Coke: RM5.00
Total Bill with service charges and SST: RM41.75
Score: 7.0 / 10
M – Meal Value
At RM28 for a basic bowl, it is priced competitively with other premium ramen joints in Bukit Bintang. The quality of the broth is a reflection of the price, though it doesn’t exceed it. I would rate it to be lower on the value side.
Score: 6.5/10
V – Venue & Vibes
Standard open-concept dining within J’s Gate. It’s functional and clean though the air-conditioning was poor.
Score: 7.0/10
X – X-Factor
The ten-year Michelin legacy is the clear draw here. While it might not be life-changing, having access to an authentic Fukuoka recipe for a limited time is worth the trip for ramen purists.
Score: 7.5/10
Business Hours
Opens Daily
11:30 am to 10 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Breakfast
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Noodles, Street Food
$$$$Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Kolo Mee
$$$$Chiefeater Paula Tan found the Sarawkian staples like Kolo Mee and Kampua Mee at W&L Restaurant & Cafe delicious
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”