Simple Pleasure at Sin Saw Keat Cafe
Street Food
- Under RM20 per pax
Chiefeater David Quah likes the simple pleasure of the street food and atmosphere that he encounters at Sin Saw Keat Cafe


Yong Tau Foo, Street Food
I had lunch at Margaret Yong Tau Foo in USJ 14, a long-standing establishment that has been operating since 2005. This was my first time back in about a decade, and it was a pleasant reacquaintance. I noticed the restaurant has expanded, now occupying a half-shop extension next door in the glass and aluminium building.

Where the YTF is cooked

One unique feature of this restaurant is that the YTF is often served in a claypot to keep the soup piping hot. A small claypot starts with 11 pieces in it. The broth itself is boiled with ikan bilis and tomatoes giving it a solid umami and tangy profile.

The Yong Tau Foo (YTF) here is known for its hybrid stuffing made from a proprietary mix of seasoned minced pork and fish paste. While the YTF had a good briny taste, I found the meat texture to be more pasty than chunky.


Fried Fu Chuk and Brinjal

Notably, the meat on the tofu was simply “slapped on” rather than integrated, which I usually consider a technical fail, though the sheer size and overall flavour of the pieces made up for it.

Interesting looking pumpkin and barley drink

15 pieces of yong liu with drinks and rice – RM52.00 (for 2 pax).
Average of RM26 per pax
Score: 7.0/10
M – Meal Value
At RM52 for two people, the price is slightly on the pricier side given their location and setting. However the portions at Margaret tend to be bigger. While slightly higher than average hawker prices, the size of each piece provides a satisfying meal.
Score: 7.0/10
V – Venue & Vibes
The restaurant has transitioned from an unassuming shop under an old apartment block to having more space. It is clean and comfortable, though it can get very crowded during peak lunch hours and hot too.
Score: 7.0/10
X – X-Factor
The longevity and landmark status in the USJ area are impressive. The use of a specialized pork-and-tenggiri fish mix and the claypot presentation give it a distinct identity compared to standard YTF stalls.
Score: 7.0/10
Tuesday to Sunday
11:30 am to 03:00 pm
06:00 pm to 09:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater David Quah likes the simple pleasure of the street food and atmosphere that he encounters at Sin Saw Keat Cafe
Pork Noodles, Street Food
$$$$Chiefeater Chee Leong cleaned off every single drop of the Herbal Pork Noodle he ordered at Caeley Eatery Cafe
Chicken Rice, Street Food
Chiefeater KC Yan arrived too late for the steamed chicken at Yum Yum Foodster but the roast chicken was good too
Cantonese Fried, Street Food
$$$$Chiefeater VK visited I Love Hokkien Mee Puchong Jaya, finding a significantly expanded and comfortable setting
Wantan
$$$$Chiefeater VK visited Nanyang Cafe IOI Puchong finding that while some items held their ground, others failed to impress
Street Food
$$$$Chiefeater Lisa Yap and her husband had some fried snacks of Cucur Udang and Nian Gao at Restoran Shun Li
Bak Kut Teh, Street Food
$$$$Chiefeater Chee Leong had Bak Kut Teh for lunch at Restoran Bah Kuet Teh Jia Jia in Tangkak town
Nasi Kandar
$$$$Chiefeater Russ King Karl decided to drop by for lunch at Restoran Mohamed Raffee Nasi Kandar
Porridge, Street Food
$$$$Chiefeater Jen Lee dropped by Soong Kee Beef Noodle for a meal and found the winner in the mixed pork porridge
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”