Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious


Wantan
Lunch at Nanyang Cafe IOI Puchong was a bit of a hit-and-miss affair.
The Pork Chop remains good, maintaining the quality I experienced the last time I tried it. I had it with instant noodles, which were palatable but certainly nothing outstanding, especially given the premium price tag attached to such a simple base. While the pork chop is worth a revisit, the noodle pairings left much to be desired this time around.


I found the tossed noodles to be unfortunately bland. On a more positive note, the Wantan itself was good, as was the savoury soup it was served in.


Pork Chop with Instant Noodles: RM25.90
Prawn Wantan with Tossed Noodles : RM17.90
Total: RM50.80
Average Spend: RM25.40 per pax
Score: 7.17/10
M – Meal Value
While the pork chop is a premium item that largely justifies its cost, the high markup on instant noodles and the blandness of the Wantan Mee impact the overall value proposition. It feels a bit pricey for what is essentially elevated comfort food fare.
Score: 6.5/10
V – Venue & Vibes
The outlet at IOI Mall Puchong offers a bright, bustling, and clean environment typical of the Nanyang Cafe chain. It is a reliable and comfortable spot for a quick mall lunch, though it can get quite noisy during peak hours.
Score: 8.0/10
X – X-Factor
The X-factor remains the Signature Crispy Pork Chop and the Prawn Wantan. Even when the accompanying noodles are uninspiring, the execution of the pork — tender on the inside with a perfectly seasoned, crispy exterior.
Score: 7.0/10
Opens Daily
10:00 am – 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Prawn Mee, Street Food
$$$$Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious
Spanish
$$$$Chiefeater Luke Soon had a reintroduction to Pura Brasa Singapore and their excellent Spanish cuisine by some new Chiefeaters
Korean, Fried Chicken
$$$$Oven & Fried Chicken Austin Heights combines two Korean chicken concepts under one roof. I preferred the spicy fried chicken.
Braised Pork
$$$$Chiefeater Steven C T Tea tried Lala Wong Hong Bak in Yulek for braised pork, pork knuckle, bak kut teh soup and steamed fish head
Japanese, Hamburg
$$$$Goro Goro Hamburg Rice served a good beef and pork hamburg with a red wine sauce so enjoyable that Jen finished every bit of it
Western
$$$$Chiefeater Andy Ng had an exquisite family dinner at Tap Room Conlay at Hanging Gardens on Jalan Conlay in Kuala Lumpur
Noodles, Street Food
$$$$Chiefeater Steven C T Tea returned to Kang Kee Tai Chow at Restoran Zheng Yang for wat tan yin yong, praising its wok hei and flavourful egg gravy
Yong Tau Foo
$$$$Chiefeater VK had lunch at Restoran Rasa Ribuan Austin and while the noodles was a miss, the yong tau foo was good
Cantonese Fried, Street Food
$$$$Chiefeater Aun Chuan reveals a char hor fun on Jalan Perak that is pretty much only known to locals - Oneh Char Hor Fun
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”