Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick








Burger
Back in Kota Kinabalu, and my first meal was somewhere familiar: Borenos Asia City.
I went straight for the Signature Chicken Burger (RM13.50).
It arrived piping hot, which immediately gave it an advantage. The coating around the chicken was still properly crisp, while the thigh meat underneath was tender and juicy. Borenos keeps the burger fairly simple — chicken thigh, lettuce, soft bun and a wee bit of mayo — so there isn’t much to distract you from the fried chicken itself.
And it didn’t need much else.
The seasoning was lovely. Enough savouriness and spice to give the chicken plenty of flavour without burying the taste of the meat. Combined with that crisp exterior and tender chicken, everything I wanted from a fried chicken burger was there.
Hot. Crispy. Tender. Well seasoned.
What more could I ask for?
There was another surprise during this visit.
I noticed on the wall that Borenos now has 10 locations, including three in the Klang Valley (Puchong, Bangi and Damansara Uptown). That’s quite a change for a brand that started serving fried chicken in Sabah in 2015.
I’ve eaten Borenos before, so the quality of the chicken wasn’t exactly a revelation. What impressed me this time was how well something as straightforward as its burger was executed.
And that was all I needed tonight.
Signature Chicken Burger – RM12.74
Service Tax (6%) – RM0.76
Total: RM13.50
MVX Score: 8.5/10
M – Meal Value
RM13.50 for a substantial fried chicken burger with tender thigh meat, crisp coating and good seasoning is excellent value. More importantly, it arrived properly hot.
Score: 9.0/10
V – Venue
The original Asia City outlet is a straightforward fast-food restaurant rather than somewhere you visit for the décor. It is comfortable enough for a quick meal, and being open around the clock certainly adds convenience.
Score: 7.5/10
X – X-Factor
Borenos gets the fundamentals right. The chicken came out hot with a crisp exterior, tender meat and seasoning that worked. For such a simple burger, there wasn’t much I wanted changed.
Score: 8.5/10
Open 24 hours Daily
Chiefeater VK paid for this meal himself and reflect this own views
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”