Mini Tanker Damansara CNY Sets
Chinese New Year
Celebrate Spring Festival at Mini Tanker Damansara Kim with the 5 pax and 10 pax Chinese New Year sets


Chinese New Year
Chinese New Year Gourmet Celebration set menus for the Tang Room (Oriental Group) at The Starling Mall, PJ.
All prices are subject to 6% SST and 10% Service Charge.
10 pax sets
Set 1 – RM 1,788 (10 pax)
– Crispy Fish Skin Traditional Yee Sang
– Braised S/Fin With Fresh Scallop, Crab Meat & Crab Roe
– Steamed Patin With Black Bean
– Charcoal Grilled Iberico Pork Ribs With Chef’s Special Sauce
– Braised Whole 10-Head Abalone With Beancurd & Lingzhi Mushroom
– Egg Noodles With Prawn Medallions
– Chilled Lemongrass With Aloe-Vera & Lemon
– Shredded Coconut ‘Nian Gao’ & Red Bean Paste Pumpkin Pancake
Set 2 – RM 2,088 (10 pax)
– Salmon & Silver Fish Traditional Yee Sang
– Double-Boiled Coral S/Fin Soup (Individual Serving)
– Steamed Live Garoupa With Taishan Style
– Braised 5-Head Abalone With Stuffed Beancurd Skin
– Steamed Free-Range Chicken With Fresh ‘Huai Shan’
– Steamed Rice With Waxed Meat Hakka Style
– Double-Boiled Peach Resin With Snow Swallow & Sea Coconut
– Panda Bun With Lotus Paste & ‘Nian Gao’
Set 3 – RM 2,588 (10 pax)
– Grilled Iberico Pork Neck Traditional Yee Sang
– Claypot Thai Style Coral S/Fin Soup (Individual Serving)
– Steamed Wild ‘Soon Hock’ With Superior Soy Sauce
– Braised Whole 5-Head Abalone & Stuffed Sea Cucumber
– Chili Soft Shell Crab In Money Bag
– Charcoal Flamed Claypot Rice With Waxed Meat & Hong Kong Chinese Liver Sausage
– Golden Pudding With Bird’s Nest In Whole Orange
– Deep-Fried ‘Nian Gao’ With Yam & Sweet Potato
Set 4 – RM 3,288 (10 pax)
– Soft Shell Crab & Snow Pear Traditional Yee Sang
– Monk Jump Over The Wall (Individual Serving)
– Shunde Braised Whole 3-Head Abalone
– Steamed Sultan With Supreme Soy Sauce & Green Ginger
– Charcoal Grilled Iberico Pork Ribs With Garden Greens
– Fried ‘Hor Fun’ With King Prawn Medallions
– Bird’s Nest Lemongrass Infusion With Basil Seeds & Mixed Fruits
– Deep-Fried ‘Nian Gao’ With Yam
Individual Set Menus (Min. 2 Pax)
Set A – RM188 per person
Soft Shell Crab With Pomelo Sauce
Braised Sharkfin With Scallop
Steamed Cod Fish With Fresh Beancurd Skin & Black Fungus
Braised Whole 5-Head Abalone With Stuffed Sea Cucumber
Steamed Rice With Waxed Meat
Chilled Aloe-Vera With Dried Longan
Set B – RM228 per person
Salted Egg Yolk Deep-Sea Garoupa
Monk Jump Over The Wall
Pan-Fried Iberico Pork Chop
Pan-Fried King Prawn With Superior Soy Sauce
Baked Seafood Rice With Cheese In Crabshell
Chilled Lemongrass With Aloe Vera & Lemon
Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 11:00 pm
Saturday and Sunday
10:00 am to 03:00 pm
06:00 pm to 11:00 pm
Tang Room 唐城酒家
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