Tiffin Sizzle & Seafood Dinner Buffet

Discover Ipoh’s Most Tempting Sizzle & Seafood Dinner Buffet – Now with a Thai Coastal Twist

A fresh take on the ever-popular Sizzle & Seafood Buffet, Thai Coastal Feast introduces bold Thai coastal flavours so addictive, one visit simply won’t be enough. A definite must-try.

Saturdays at WEIL Hotel’s Tiffin All Day Dining have long been synonymous with indulgence, and the Sizzle & Seafood Buffet is a rite of passage for Ipoh’s discerning food lovers. Renowned for its ocean-fresh seafood, open-flame grills, and lively live stations, the buffet now welcomes a vibrant twist: Thai Coastal Feast, a flavour-forward addition that elevates the experience without losing its signature soul.

The journey begins at the sea: glistening prawns, sweet crabs, tender scallops, and pristine salmon sashimi invite diners into an indulgent ritual, while smoky barbecue and Portuguese-style grills fill the room with rich, heady aromas. The experience is elegantly complemented by indulgent tiger prawn pasta. A lavish array of artisanal cakes, delicate tarts, and a decadent chocolate fountain anchors the feast.

Thai Coastal Feast infuses vibrancy into every bite: Prawn Pomelo Salad, Thai Chicken Mango Salad, Tom Kha Gai, Thai Green Chicken Curry, Pla Muek Pad Prik Gaeng, Salt-Crusted Fish Pla Pao, Pad Thai Noodle Station, Lod Chong (Thai Cendol), and Stir-Fried Prawns with Tamarind Sauce. Each dish is fresh, bold, and utterly irresistible.

At RM108 nett for adults, RM98 nett for seniors, and RM88 nett for children aged five and above (children under four dine free), this is Sizzle & Seafood — reimagined, refined, and unquestionably delicious.

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