Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Korean
Dinner at Hellopan Puchong took us to the PFCC area for a taste of their specialized Korean menu. We ordered a cheese dip platter and a Jabchae, the latter of which I quite enjoyed for its flavor and texture.

They are particularly famous for their cheese dip, which comes mixed with corn. However, the corn adds a distinct sweetness to the cheese that was a bit of a turn-off for me.


On the plus side, the banchan (side dishes) is self-service and free-flow, allowing you to top up as much as you like throughout the meal.

The jabchae, I liked.

* 1x Rich Gold Dakgalbi: RM71.00
* 1x Jab Chae: RM32.00
* 1x Brown Rice Green Tea (Hot): RM5.90
* 4x Brown Rice Green Tea (Cold): RM23.60
Total: RM153.70
Average Spend: RM30.74 per pax (5 pax)
Score: 6.93/10
M – Meal Value
With a total bill of RM153.70 for five people, an average spend of roughly RM31 per head is very reasonable for a Korean meal in a modern commercial hub like PFCC, though we did not really eat that much. The free-flow banchan adds significant value to the overall experience.
Score: 6.8/10
V – Venue & Vibes
Located on the ground floor of Tower 1 at PFCC, the restaurant offers a spacious and accessible dining environment.
Score: 7.5/10
X – X-Factor
The self-service banchan station is the only X-factor I can think of here.
Score: 6.5/10
They do not have a WhatsApp number so you will have to call them via the number below for reservations
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 11:00 pm
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