Hana Thai Kitchen Lunch
Thai
- RM20 - RM50 per pax
Chiefeater Jaimy Yee shares lunch at Hana Thai Kitchen with Thai drinks, otak otak, tomyum, pork tod nam pla and mango sticky rice


Cantonese, Fine Dining
While the name might not sound like a Chinese restaurant, I checked out 5 ON 25 recently for lunch, the Chinese restaurant concept of Andaz Singapore in Bugis. The restaurant is located on level 25 of the hotel, and it is a beautiful space with ample natural light in the day.

The interior of 5 ON 25 is elegant with hints of retro vibes from the dark wood wall panels, along with beautiful tableware which reminds me of the ones at Summer Pavilion. 5 on 25 is helmed by head chef, Chef Lim Hong Lih who has two decades of Cantonese culinary experience under his belt.
The extensive menu is a mix of ala carte dishes and set menu options where lunch set starts from SGD68 (minimum 2 pax). For lunch, dim sum is also offered in addition to the usual selections of roast meats, seafood, soups, rice and noodles, and desserts. In terms of beverages, there is a good selection of Chinese tea, sparkling tea, champagne or wine.
I chose the Garden Dim Sum set at $68++ per pax

Snow Crab & Shrimp Dumpling ‘Har Gaw’
Trufle, Pumpkin & Water Chestnut Crystal Dumpling
Beetroot Crystal Dumpling

Baked Honey-Glazed Barbecue Pork Puff Pastry
Crispy Lobster Roll

Double-Boiled Soup of the Day

The food was good at 7/10
My fav disb was the ham yue gai lap fried rice. It was dry and flavourful the way I like it. Every grain of rice was coated with goodness. This was the only 7.5/10 in the line up today.
One of the best fried rice (this version – salted fish and chicken cubes) I’ve had in the region. Maybe #2 after Hong Kong and Guangdong.

Business Hours
Opens Daily
11:30 am to 02:30 pm
06:00 pm to 10:00 pm
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