Nostalgic Hainanese Experience at Khoon Pastry House
Hainanese
- RM20 - RM50 per pax
Chiefeater VK had a nostalgic Hainanese cafe experience at Khoon Pastry House on Jalan Argyll, George Town


Loh Mee, Street Food
This very popular loh mee stall, Kim Leng Loh Mee in Restoran Joo Huat, has been around for decades. The locals often call it ‘Tua Lor Au Loh Mee’, referring to the Perak Road area.

A standard serving of Kim Leng Loh Mee. To my liking, the dark brown broth of the loh mee here is rich and deeply satisfying. It has just the right consistency and the five-spice flavour is subtle yet distinctive.

Unlike most stalls in Penang, which offer Hokkien Mee as an alternative, this stall specialises exclusively in Loh Mee.

Stewed chicken feet, braised pork skin, chilli paste, fried shallots and garlic vinegar sauce come together to make this Loh Mee a comforting and satisfying bowl of goodness.

Each bowl of loh mee is served with stewed chicken feet, braised pork skin, intestines, lean pork slices and hard-boiled egg. Kim Leng Loh Mee is a true Penang hawker delight, simply delicious and wonderfully satisfying.

It is definitely worth a try if you are in ‘Tua Lor Au’ and do not mind the challenge of finding a parking spot.
Friday to Wednesday
07:00 am to 04:00 pm
Closed on Thursday
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