Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK


Pork Innards, Street Food, Non-Halal
By chance, I stumbled upon a stall at the Padang Brown food court that has been serving pork innards soup for three generations.
误打误撞,发现在熟食档口里已经传承三代的清汤猪杂。。刚巧遇到早上11点刚开档他们,煮着一大锅的猪肺,猪血,猪大肠,猪肚和花腩肉,周边还有很多酿豆腐,烧猪脸,猪膀胱(还头一回见到这东东),猪腰和各种蔬菜类共选择。立刻拿起碗,选择自己喜欢的猪杂,白切的猪杂点上他们的辣椒甜酱超级美味!
They happened to open at 11 AM, and there was a large pot simmering with pork lungs, pork blood, pork intestines, pork stomach, and pork belly. There were also various items like stuffed tofu, roasted pig’s face, pig’s bladder (which I saw for the first time), pig’s kidney, and a selection of vegetables. I immediately grabbed a bowl and chose my favourite pork offal. The combination of the sliced mixed pork offal with their chili and sweet sauce was incredibly delicious!










Business Hours
Friday to Tuesday
11:00 am – 04:30 pm
Closed on Wednesday & Thursday
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$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
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