Kopitiam Abang Adik Puchong Nasi Lemak
Chiefeater VK liked the Nasi Lemak at the newly opened Kopitiam Abang Adik Puchong because it serves 2 different types of sambal
Chiefeater VK liked the Nasi Lemak at the newly opened Kopitiam Abang Adik Puchong because it serves 2 different types of sambal
Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile
Chiefeater William WL Loo had a light but delightful lunch at Two Chefs Eating Place Commonwealth Crescent
Chiefeater Aidelle Pang finds that something the nice things in life comes in small packages like the nasi lemak at Sri Bakar Mee Basoh
Chiefeater Tai Kwee Fatt had breakfast of Wantan Mee and Chicken Feet at Toast House Restaurant in Taman Gadong Perdana
Chiefeater Jaimy Yee had a fish porridge and had it accompanied with a poached chicken at Restoran Old Green House
Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini’s, Singaporean outpost of Bottega di Carna
Chiefeater Aidelle Pang found the curry mee at Kong Toa Loo Kopitiam to have a very thick and flavourful broth
Chiefeater William WL Loo likes going back to Good Family Steamboat because of its fresh ingredient and clean environment
Chiefeater Paula Tan found The Loft PD Waterfront offers a good selection of food at reasonable prices
While Chiefeater AS Lim found the food to be good at Sun Thai Food Sri Petaling, it was a bit too salty for her
Chiefeater VK was at Restoran Soon Sing to have a plate of fresh off the wok Char Kuey Teow for lunch
Chiefeater VK made an exception at Siong Tong Gai Puchong when he ordered the tree-treasure sea bass dish but it turned out well
Chiefeater Paula Tan enjoyed the hand pulled noodles that’s served at Loumazi in Lukut on her way to PD
Chiefeater Joyce Lee and friends had a delicious Japanese meal at Tsukiji Sushi and promises herself to be back
Chiefeater Alan Ang stopped by Satu Lapan Lapan Food Centre in Ipoh and enjoyed the Kai See Hor Fun sold here
Chiefeater William WL Loo rates the nasi kandar at Nasi Kandar Seri Mutiara to have the authentic Penang mamak taste
Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks
Chiefeater Benjamin Lian had an interesting take of surf and turf at Bakeroni Cafe in Taman Desa
Chiefeater Irene Loong had a delicious and premium Wagyu Yakiniku meal at Shinya Yakiniku in TSLAW Tower