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Ah Ching Kopitiam Dinner

Chiefeater John Tang had a late dinner of noodles and wantan with his family at Ah Ching Kopitiam in Pekan Sibu

Chiefeater William WL Loo tried the Michelin Select Ghim Moh Chwee Kueh though he said he was somewhat less impressed by it

The Humble Food Company is ready to cater to your buffet needs with their western menu catering packages starting from RM35 per pax

Chiefeater Eddie Low had a very good dinner with friends at Restoran Yi Sheng Huat, a Chinese eatery in Pudu

Chiefeater Patrick Sato Lee had dinner with family at Soup Restaurant Jewel and loved the Samsui Chicken there

Chiefeater Christine Tan had dinner at La Playa Bar & Restaurant in Port Dickson and found the food and service to be good

Chiefeater Carina Yap enjoyed the toast and half boiled eggs for breakfast at Ya Kun Kaya Toast Chinatown Point

Chiefeater Paula Tan ordered a Porcello, a sandwich filled with pancetta and melted mozzarella from La Spiga D’oro

Chiefeater Chu Boon was on a food hunt in Butterworth and ended up having a meal at the Michelin Select Bee See Heong

Chiefeater Alan Ang enjoyed a sumptuous dinner with his family Yan Palace Upper Cross Street

Chiefeater Tracey Chow had wanted to visit Yan Wo Thai Aman Suria for a long time and finally did so with a friend over lunch

Chiefeater Noor Azmir had a delicious plate of Mee Bandung Muar for breakfast at the newly opened Kopi 434 Kajang

Chiefeater David Quah found an apam stall at O & S Restaurant which offered an interesting variety of toppings

Chiefeater VK had a weekend drive to Kuala Kubu Baru and tried out the Chicken Chop from a 100 year old recipe at Sun Sun Nam Cheong

While having an ice kacang ice cream at Shake Shake Food Court, Chiefeater Hedges Liang was checking out what he can eat the next time

Chiefeater Say Beng Teoh had a pleasant dinner with a side of satay by the seaside at Hao You Teluk Kumbar Seafood

Chiefeater Cyndi Chung has beef noodles for tea break at Yong Ji Beef Noodles Cheras in Taman Cheras Perdana

Chiefeater Benjamin Lian was back at Chuan Kee Restaurant after 5 years and tried the China style braised beef noodles

Chiefeater Eddie Yuen had not been to Tumis Hauz for awhile and he felt lucky to finally have it again and meet the owner too

Chiefeater Chu Boon really liked the seafood of sotong, siakap and jenahak at Gerai Kak Ely Bawal Goreng in Gelugor