Mesa Greenbelt 5 Modern Filipino Cuisine
Chiefeater VK was at Mesa at Greenbelt 5 Ayala Mall to savour his taste of Filipino Cuisine in Metro Manila
Chiefeater VK was at Mesa at Greenbelt 5 Ayala Mall to savour his taste of Filipino Cuisine in Metro Manila
Chiefeater VK had an expensive but thankfully tasty Pastrami Brioche and Coffee at Illy KLIA Caffe at the Satellite Building
Chiefeater GL Ong was back at Teksen Restaurant to check how the quality of their food was since their Michelin Bib Gourmand award
Chiefeater Chu Boon awards his own star rating to the Chicken Chop that was served at Yummy Cottage because of the plating
Chiefeater Khor Hui Min was at After One KL to join in a birthday meal with friends and had the chicken chop
Chiefeater Patrick Sato Lee went to S-11 Yishun 744 after their renovation and had the chicken rice which looked different
Chiefeater Tai Kwee Fatt is back in Penang and he makes a stop Pasar Awam Seberang Jaya to have his favourite Lala Noodles
Chiefeater Eddie Low rates the Wantan Mee at Malay Kitchen in Box Hill as one of the best in Melbourne
Chiefeater Howard Chan was at Palsaik Korean BBQ Sunway Velocity for a lovely and abundant dinner with his family
Chiefeater Kane Chong had brunch at Kakilang Kopitiam Taman Pelangi and found the curry mee to be quite good
Chiefeater Tai Kwee Fatt was pleased with the variety of hawker food that he ordered at Pandan Malim Food Court in Melaka
Chiefeater Hedges Lian has had the Hainanese spring rolls at Hainan Treasures since 1994 and a better one he can’t find
Chiefeater Russ King Karl was at The Brew House Gurney Paragon and found the pork chop, fried Chee Cheong Fun and Chicken Chop to be lovely
Chiefeater Chu Boon dropped by Chowrasta Market Hawker Centre to have a plate of the delicious Char Koay Kak here
Chiefeater William WL Loo was brought to Yan Wo Thai and he found the pig tail dish and soft shell crab to be outstanding
Chiefeater Cyndi Chung thinks that Hainan Village Cheras has mushrooms in everything because Hainanese love mushrooms
Chiefeater David Quah was rather impressed by the portion of the curry mee at Restoran Chicken Rice Win in Kajang
Chiefeater Jaimy Yee recommends the food at Kraffmen on Jalan Zainal Abidin Georgetown and praises their service too
Chiefeater Benjamin Lian found the flavour of the Sarawak Laksa is now improved at Lok Tim Kopitiam in Taman Muhibbah
Chiefeater Marcus Teoh enjoyed the company and the charcoal steamboat he had with good friends at Da San Steamboat