Hong Keat Kopitiam Yam Rice
I bump into this old-school yam rice (芋頭飯)… it comes with a bowl of mixed pork soup… cost RM9.50… let’s digging in loh… Woo虎!!
I bump into this old-school yam rice (芋頭飯)… it comes with a bowl of mixed pork soup… cost RM9.50… let’s digging in loh… Woo虎!!
Chiefeater David Ng was looking for Nasi Lemak but found a Yam Cake Stall on Peel Road instead
Chiefeater Aun Chuan enjoyed the mee goreng, mee sotong and pasembor served at Mee Sotong Uwais operating outside Kedai Kopi Kai Pin
Brickfields roadside charcoal cooked claypot chicken rice from tiktok… not bad eating ooh… sometimes we need to taste to believe
Wooe… so lucky the shop is open at 6am… grab a B wantan mee for breakfastING before heading to Penang @ 8:45am
An authentic Penang Hokkien mee (not the KL sytle of Hokkien mee aah)… the superb chicken feet braised with herbs.
Another hidden gems at the roadside… the Duck rice stall is jz a few stalls next to Misai Mee Jawa stall
Trying this old-school salty porridge (古早味 鹹粥) by a busy roadside… the porridge is braised in an old-school clay pot too
Chiefeater Eddie Low is invited by a friend to try the Grilled Fish at TANYU Box Hill and he agrees that is it excellent
Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view
Assorted seafood,longevity noodle serves with a bowl of red wine chicken soup,steamed barramundi fish head with shaoxing/red wine combo.
Chiefeater Eddie Low loves the Szechuan cuisine that is served at Chuan Wazi Dumpling House
Chiefeater Eddie Low decided to try the Lamb Offal Noodles at Bowltiful Halal Lanzhou Beef Noodle
Chiefeater Christopher Danker decides to go “German” with the set lunch at Stammtisch Bierhaus Lalaport
Wooe… old-school Kwong Tong mee @ Lam’s Noodle House, Pelita Branch… my little big man Ambrose can eat 2 plates… Whahahaha!!
Chiefeater John Tan enjoyed Misai Mee Jawa which comes with crispy piah, eggs and lots of other goodies within it
Trying out the beef noodle and shrimp wantan with glass noodles. The beef noodle is Rm10 with white radish,carrots and small chunk of beef
Chiefeater Mathew Chung had pastries from Junction Cafe. He had the curry puff, char seow puff and sweet potato puff
Chiefeater Mathew Chung was at Sibu central market hawker stall 43 to have this Cantonese style rice vermicelli
Chiefeater Mathew Chung had lunch at London Cafe & Bistro, having garlic bread with mushrooms soup, pumpkin risotto and pork chops