Way Modern Chinois Dim Sum
Chiefeater Wijay recommends that you at least give the dim sum at Way Modern Chinois a try before you write them off
Chiefeater Wijay recommends that you at least give the dim sum at Way Modern Chinois a try before you write them off
Ah Khoon Loh Mee at Lucky Restaurant Butterworth is the most famous Loh Mee stall in all of Butteworth & attracts lots of fans
Chiefeater VK had seafood for reunion dinner at Matang Seafood Puchong
Chiefeater Jon Besar braves traffic to make his way to Chee Seong Seafood Restaurant in Sri Petaling for seafood
Chiefeater Jon Besar was attracted by the Woodfire KL @ TTDI bright sign
Chiefeater BK Tang tries the Curry Mee at Restoran Ma Bo Pusat Bandar Puchong and finds it to be delicious
Chiefeater Nathalie Tay excitedly checks out Nasi Lemak, Kopi and Cucur Udang at Sin Tong Hong Kopitiam
Chiefeater Paula Tan checks out whether the food at Oriental Kopi Mid Valley justifies the queues
Chiefeater Charles Chin shares his go to place at Kepong, Chew Jetty Penang Chiak, for Penang food
Chiefeater Elizabeth Leong says that Nyonya Breeze Desire Straits Quay is a must visit place for her family
Chiefeater CCM shares the food that you will be blessed with to find at Yang Way Kopitiam in Chai Leng Park, Perai
Chiefeater Paula Tan visits Ingolf’s Kneipe German Restaurant And Bar and enjoyed the Pork Schnitzel & the Lamb Chops
Chiefeater Kane Chong tries out Fook Heong Bak Kut Teh which had recently opened in Taman Shamelin Perkasa
Chiefeater Benjamin Lian tries the set lunch at Chez Gaston by rendez-vous in Bangsar Baru
Chiefeater VK gives the chicken chop at Meat One Cuisine Puchong a try though he had reservations about the place
Chiefeater Hedges Liang shares his favourite popiah located at the Shang Wu Hawker Stalls
Chiefeater Chu Boon drops by Restoran Fu Man to have lunch enroute to Penang
Chiefeater VK is so glad that he made this dim sum gem discovery of Restoran Dim Sum in Bandar Puchong Jaya
1957 Kopi originates from Kampung Kopisan Gopeng and now has an outpost in USJ
Chiefeater Jennifer Ong gives us her thoughts of the 3 course lunch at The Brasserie at St. Regis Kuala Lumpur