General Archives | Page 44 of 314

Li Kuang Popiah Sells Out Quick

Chiefeater Aun Chuan visits Li Kuang Popiah where the queue for the popiah can be over an hour long and the stall only opens for 90 mins

Floccus Floccus was an accidental discovery for Chiefeater VK as he was looking for a place to shelter from the rain

Chiefeater Russ King Karl found the food at Memang Meow Kopitiam Design Village Outlet Mall to be simple but good

Chiefeater Paula Tan and her family enjoyed their breakfast of sandwiches and beef ribs at Cafe Songkee

Chiefeater Paula Tan and her family tried some Thai cuisine at Phad Thai Siam in Jeju and found that the taste had been localised

Chiefeater Bob Lay felt that the Beef Ribs and Gulai Ikan at D’Aroma Sajian were the best kampung style food he’s ever had

Chiefeater Luke Soon was back at Morsels Restaurant and this time he found the winning dish were the Hyogo Oysters

Chiefeater Paula Tan fought the winter chill with a dinner of kimchi stew and lots of pancakes at Jumbo Chef Han’s Kitchen in Jeju

Chiefeater Alwyn David and his family tried the HK staples that were served at Hong Kong Food Culture in Low Yat

Chiefeater Hans Lim was busy so he picked up a box of Nasi Lemak from OcDaka Malaysia to eat in his car but still found it good

Chiefeater Paula Tan drove quite a distance to Cafe Gongjakso to try the carrot cake and the sesame lead chiffon served here

Chiefeater AS Lim had not been to Tan Jetty Prawn Fritters & Loh Bak and still finds the loh bak here to be Penang’s best

Chiefeater Aidelle Pang recommends the crabs at Restoran Wong Soon Kee which she found to be quite reasonably priced

Chiefeater Luke Soon had a fishball at Albert Food Centre but can’t remember the name other than it’s next to the Lin Ji stall

Chiefeater Paula Tan made Dongmun Traditional Market her first stop for the sights and sound upon arriving at Jeju Island

Chiefeater Jaspal Randhay enjoyed the fish noodles that he had at Soon Ji Restaurant in Batu Pahat

Chiefeater Patrick Sato Lee thinks that the Nyonya Cendol at Chong Pang Market & Food Centre is the best he’s had

Chiefeater Aidelle Pang was excited that she found Restoran Mak Uda Selera Timur because they sell her Malay cuisine favourites

Chiefeater VK started his day with a morning bite of a bacon muffin with egg at Bistro Monologue

Chiefeater Lucia Lai was at the recently opened Coffee Island Cafe for lunch and she had the Seafood Curry Mee and also a Char Koay Teow