Kafe Bamboo Jelutong Nasi Kandar
Nasi Kandar
- Under RM20 per pax
Chiefeater William WL Loo had a plate of Nasi Kandar Rahmat Berkat at Kafe Bamboo Jelutong


Sang Har Mee, Street Food, Non-Halal
In Kuala Lumpur’s food scene, Sang Har Mee (freshwater prawn noodles) has always been one of those celebratory dishes — often reserved for special occasions or shared family meals. At Yong Hua Kopitiam in Taman United, they’ve added their own twist. Instead of the usual flat tangle of noodles, the Sang Har Mee arrives with its golden strands dramatically arranged upright, a “standing noodle” presentation that immediately grabs attention. It’s part theatre, part tradition — a way of signalling that they take pride in offering something memorable.

The noodles themselves were indeed enjoyable. Initially crisp, they gradually softened as the eggy gravy seeped through, creating that comforting contrast of crunch and slurp. The sauce had a nice body to it, carrying the sweetness of prawn shells balanced with the savouriness of stir-fried aromatics.

The prawns, however, were less successful. Overcooked to the point of chewiness, they lacked the delicate, natural sweetness that makes Sang Har Mee shine. It’s a pity, because in a dish that literally bears their name (“sang har” meaning freshwater prawn), the crustaceans should be the star.
Still, at RM38 for two, it is decently priced. The noodles and gravy carry the weight, and the presentation ensures it’s one of those meals people will talk about long after. It may not be the city’s best Sang Har Mee, but it certainly adds to KL’s food options.
Business Hours
Thursday to Monday
07:00 am to 10:30 pm
Closed on Tuesday and Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nasi Kandar
$$$$Chiefeater William WL Loo had a plate of Nasi Kandar Rahmat Berkat at Kafe Bamboo Jelutong
Chinese
$$$$Chiefeater Paula Tan had some delicious Chinese offerings at Dian Mandarin Bistro in Big Tree Square
Fish Ball Noodles, Street Food
$$$$Chiefeater Lee Mun had the dry noodles, fish ball soup and coffee at Fu Siang Cafe in Taman Daya, Johor Bahru
Thai, Street Food
$$$$The Moo Ping from Satay Ya Pusat Bandar Puchong surprised Chiefeater VK with its tender pork and beautifully balanced sweetness.
Hotpot
$$$$Chiefeater Alwyn David shares Super Mart Hotpot in SS2, a supermarket-style hotpot spot open until late
Tai Chow
$$$$Chiefeater Yuet Meng Wong shares about her tai chow lunch at Big Big Eye in Seri Kembangan
Noodles, Street Food
$$$$Chiefeater AS Lim shares a yummy and cheap meal at Kampung House Char Hor Fun in Bukit Mertajam
Fried Rice, Street Food
$$$$Vui's Fried Rice delivers excellent wok technique and beautifully separated grains, but left me wanting a bolder taste
Chiefeater Chee Leong had breakfast at Yap Kee Charcoal Roasted Restaurant in Jinjang Utara
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”