Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Thai
I was just telling Chiefeater VK how hard it is to score a table at Un-Yang-Kor-Dai Singapore (UYKD) – to me the islands best Thai offering bar none. We ordered the essentials this time – we were lucky to be able to just walk in, on a waiting list.
We thought nothing of it, put our names down on the waiting list and proceeded to Sake Maru next door (another nice place!) for Japanese food.
A few moments later, we got a call from UYKD saying a table miraculously freed up. And bcos we were strategically just next door – the choice was obvious. We finished up our starters at Sake Maru and trotted over for some serious Thai.

It was packed as usual. We decided to go for the usuals, the simplest dishes. Authentic Thai dishes.

And these were the Tom Yum mama noodles with minced pork. The pork mince omelette and a fried fish.
The noodles was a dangerous 7.5/10.

The omelette was good at 7/10 but Nummun @ Upper Thomson takes the crown.

The fish was ok, at 6.5/10. The pomelo marinade and thick sauce (a style synonymous to UYKD’s) was not for me. The fish was good. I would have preferred a drier and soya sauce based version. That’s just me. But no fault to UYKD for serving up authentic Thai variants.

There’s no doubt UYKD is a Top3 Thai restaurant in Singapore. Oh, and book early.
Business Hours
Tuesday to Sunday
11:30 am to 02:00 pm
06:00 pm to 09:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”