Kedai Kopi International Hotel Nasi Padang
Chiefeater William WL Loo says the Nasi Padang Minang at Kedai Kopi International Hotel is so good he will come back again soon
Chiefeater William WL Loo says the Nasi Padang Minang at Kedai Kopi International Hotel is so good he will come back again soon
Chiefeater William WL Loo was at Lao Peng You in Bukit Mertajam for his all time favourite rab char siew sar hor fun
Chiefeater Luke Soon was attracted by the what he though was a gutsy menu put up by Pasta Grove at Holland Grove
Chiefeater VK heard about Jang Sa Jang SS15 from a friend and decided to venture over to give their deopbap a try
Chiefeater Jotaro Zen had a sumptuous seafood dinner of crabs, salmon, prawns and more crabs at Seaspace Hatyai
Chiefeater Patrick Sato Lee did not know how he ended up at ABC Brickworks Market but still found the Roti Pratha to be ok
Chiefeater Tai Kwee Fatt had dinner at the relatively new Ker Li Xiang stall in Taman Malim Jaya where he had some seafood
Chiefeater Jotaro Zen had some delicious Thai style Teochew cuisine at Pakmornalo Naisuan in Hat Yai Thailand
Chiefeater VK and Jen had the Beef Bourguignonne and Pan Fried Saba Fish at The Dining Room Sunway Sanctuary
Chiefeater David Quah was at Ah Cheng Cafe in Taman Jelutong to enjoy some Penang street food delights
Chiefeater William Tan had a delicious lunch of chicken briyani and chicken tikka at Zafran Restocafe Penang
Chiefeater Russ King Karl enjoyed the char koay teow from the hawker at Under The Tree Lengkok Burma
Chiefeater Chee Leong was at Bukit Gambir to pick up his wife and stopped by Se Tay Kopitiam for some hand made noodles
Chiefeater David Ng had read about Puchong Mess some years ago and finally made his way to Bandar Puteri Puchong to try it
Chiefeater Tai Kwee Fatt had to queue a bit in order to get a table at the popular 9 Street Kaw Kaw Pakkopi
Chiefeater Jotaro Zen had the wantan mee with the black sauce at Betong Noodles in Hat Yai
Chiefeater Steven CT Tea found the chicken chop at Capitol Cafe in Bukit Bintang very generously sized
Manshiguang SS2 opened its doors in June 2025 and Chiefeater Yong Choy Peng was there to try out what’s good there
Chiefeater Luke Soon visited Shao Holland Village where they label themself as modern Teochew tapas cuisine
Chiefeater Alan Ang developed a sudden hankering for ramen and that’s how he ended up at Tamoya Udon & Tempura Plaza Singapura