Han’s Kopitiam Batu Caves Breakfast
Chiefeater William Thevarajan and his wife enjoyed a breakfast together at Han’s Kopitiam Batu Caves
Chiefeater William Thevarajan and his wife enjoyed a breakfast together at Han’s Kopitiam Batu Caves
Chiefeater Joan Lim-Choong is delighted that she’s found a stall at Kompleks Makanan Teluk Kumbar Heights that sells Laksa Johor
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father’s recommendation after seeing it on social media
Chiefeater Andy Ng and his family had one of their CNY dinners at Traffic Light KS Seafood Restaurant in Kuala Selangor
Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Locus PJ offers a sophisticated, minimalist backdrop for organizers seeking an intimate setting for corporate gatherings or private events up to 22 pax
Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Chiefeater Christine Tan tried the food at Sushi ZenS Setapak Village for the first time and found the sushi and sashimi to be alright
Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try
Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Chiefeater Hedges Liang made a stop for dinner at BELK Cuisine • The Verdant House because the traffic was too heavy
Chiefeater William Thevarajan found the meal he had at India Gate Restaurant Sentul to ve very satisfying
Chiefeater Patrick Sato Lee enjoyed eating the bowl of Chicken Cutlet Curry Hor Fun at Golden Prosper Yishun
Chiefeater William Tan had a cookie and an iced latte for afternoon tea at Sun-kissed Bakeshop