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Yue He Personal Set Menu

Chiefeater VK and several friends celebrated the end of the year with a fine dining dinner at Yue He Restaurant in Imbi

Chiefeater Cyndi Chung made her first ever visit to Dragon Palace Seafood Restaurant and found the food to be really good

Chiefeater Miko Teck had a dinner at CHU by Chef Nickt and found the claypot rice nice and the hanwoo beef was next level good

Chiefeater Luke Soon and his family had an end of the year lunch at Restaurant Gold Dragon City, an old favourite among many PeeJayans

Chiefeater Paula Tan had an afternoon tea at Menuha Cafe and felt that was a good way to chill on the final day of the year

Chiefeater VK is so glad that he made this dim sum gem discovery of Restoran Dim Sum in Bandar Puchong Jaya

Chiefeater Luke Soon found the Cantonese cuisine at The Qing Bamboo Hills to be good despite being pork-free

Chiefeater Steven C T Tea enjoyed the town of seafood curry mee that he had at the second gen run Success Delicatessen Shop

Chiefeater Paula Tan had brunch at Dilly where she had some lovely sandwiches and hot soup to start a snowy day

Chiefeater Luke Soon was too late to catch the fried rice at Kam Heong Coffee Shop but found the Kuey Teow Th’ng to be alright

Chiefeater Miko Teck thinks that Ossu Kushiyaki is perhaps a place to hang out and chill over some sake at reasonable prices

Chiefeater Aun Chuan visits Li Kuang Popiah where the queue for the popiah can be over an hour long and the stall only opens for 90 mins

Floccus Floccus was an accidental discovery for Chiefeater VK as he was looking for a place to shelter from the rain

Chiefeater Russ King Karl found the food at Memang Meow Kopitiam Design Village Outlet Mall to be simple but good

Chiefeater Paula Tan and her family enjoyed their breakfast of sandwiches and beef ribs at Cafe Songkee

Chiefeater Paula Tan and her family tried some Thai cuisine at Phad Thai Siam in Jeju and found that the taste had been localised

Chiefeater Bob Lay felt that the Beef Ribs and Gulai Ikan at D’Aroma Sajian were the best kampung style food he’s ever had

Chiefeater Luke Soon was back at Morsels Restaurant and this time he found the winning dish were the Hyogo Oysters

Chiefeater Paula Tan fought the winter chill with a dinner of kimchi stew and lots of pancakes at Jumbo Chef Han’s Kitchen in Jeju

Chiefeater Alwyn David and his family tried the HK staples that were served at Hong Kong Food Culture in Low Yat