General Archives | Page 7 of 337

Betong Noodles Wantan Mee

Chiefeater Jotaro Zen had the wantan mee with the black sauce at Betong Noodles in Hat Yai

Chiefeater Steven CT Tea found the chicken chop at Capitol Cafe in Bukit Bintang very generously sized

Manshiguang SS2 opened its doors in June 2025 and Chiefeater Yong Choy Peng was there to try out what’s good there

Chiefeater Luke Soon visited Shao Holland Village where they label themself as modern Teochew tapas cuisine

Chiefeater Alan Ang developed a sudden hankering for ramen and that’s how he ended up at Tamoya Udon & Tempura Plaza Singapura

Chiefeater Hedges Liang had a delightful street food dinner of local dishes at Sungai Pinang Food Court

Chiefeater Irene Loong had the Penang styled Chee Cheong Fun at Lorong Seratus Tahun Publika which deems as her best

Chiefeater Aidelle Pang and her husband had a late lunch at the Daily Homemade Noodle House SS3 which they had not been before

Chiefeater David Quah had an elevated dining experience at Kebaya Dining Room which has a gorgeous ambience and delicious food

Chiefeater VK was back at SS3 and had Grilled Black Pepper Chicken Chop and Coffee for lunch at Syarikat Hor Kee SS3

Chiefeater Jotaro Zen was up in Penang and the first stop for food he had was at the Perak Road Night Char Koay Teow

Chiefeater Yong Choy Peng visited the recently opened Kopitiam 7 SS2 and finds their Curry Mee to be quite good

Chiefeater Azlan Malik had the Nasi Lemak with fried chicken sold at a stall in Uncle Soon Fried Rice Ara Damansara

Chiefeater David Quah found the Hokkien Mee and Char Koay Teow at SanGuoCafe to be really delicious and priced very affordably too

Chiefeater Paula Tan had a late lunch at Nutmeg and found the food still tastes great though she thinks the portions could be bigger

Chiefeater William Tan had a light dinner at Halzan Penang in Gurney Drive and apart from the food, he loves the atmosphere too

Chiefeater VK had the Curry Wantan Mee at Restoran Soon Lok Puchong Jaya and found it wanting

Chiefeater Gwen Iverin had lunch at Ming Kee Porridge Puchong and savoured several dishes starting with their porridge

Chiefeater Paula Tan brought some friends to Old China Cafe and gave them their first introduction to Nyonya cuisine

Chiefeater Luke Soon tries the first outpost of Wo Wo Dian outside China, a chain that hails from Szechuan and dates back to 1889