Ma Yi Lan Ramen Lunch
Ramen
- RM20 - RM50 per pax
Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen


North Indian
I had seen Namaste India TTDI for a long time but didn’t have the pleasure of dining here until February 2026. It was a lovely lunch shared with a group, which allowed us to sample a wide array of their North Indian specialties.
We started with the Pani Puri, a classic street snack that provided the perfect tangy opening.

This was followed by the Choley Bhature, a hearty Punjabi staple of spicy chickpeas and fluffy fried bread.

Chicken Kebab

While all the food was good, the Palak Paneer stood out like a bright shining star. The texture and taste of the paneer were so exceptional that the dish truly felt like a meal in itself. It is easily the best item on the table.

The Egg Masala was also excellent, securing the second spot in our ranking for its rich, flavorful gravy.

The Dum Mutton Biryani came in a solid third, followed by the Choley Bhature with its well-spiced chickpea sambal in fourth place.

Beyond the food, the venue is versatile. They offer the space for events and feature a private room that comfortably seats 8 to 10 guests, making it an ideal spot for intimate celebrations or business lunches.


Pani Puri: RM18.00
Choley Bhature: RM26.00
Chicken Seekh Kebab: RM30.00
Palak Paneer: RM28.00
Egg Masala: RM24.00
Dum Mutton Biryani: RM34.00
Total for 4 pax: RM202.30
Average Spend: About RM50 per pax
Score: 8.2/10
M – Meal Value
The quality of the ingredients, particularly the fresh paneer, justifies the price point in a competitive area like TTDI. Sharing several hearty mains and starters among a group keeps the per-head cost reasonable for a premium Northern Indian meal.
Score: 8.0/10
V – Venue & Vibes
The atmosphere is modern and polished, making it suitable for both casual lunches and formal gatherings. The availability of a private room for 8 to 10 pax is a significant plus for those needing a more quiet or exclusive space.
Score: 8.5/10
X – X-Factor
The X-factor is the amazing Palak Paneer. Finding paneer with such a superior, creamy texture is rare, making it the definitive “hero dish” that differentiates this outlet from other North Indian restaurants in the city.
Score: 8.2/10
Their venue is simple yet elegant and they even have a private room (for 8 to 10 pax) for those seeking some privacy.
Opens Daily
11:30 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Ramen
$$$$Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen
Japanese
$$$$Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins
Sandwiches
$$$$Chiefeater Jaimy Yee had sandwiches and drinks at chucafe8, including hot black coffee, coconut latte, HEC and Beef Bomb toasts
Cantonese
$$$$Chiefeater VK met up with some business partners over dinner at Bakul DimSum NU Empire Subang
Burger
$$$$Chiefeater VK had not plan on having the Double Smashed Burger at FEEKA at The Five but was largely glad he did
Japanese
$$$$Chiefeater VK discovered a lovely find at Himawari Japanese Restaurant, praising an excellent bitter gourd stir-fry
Chicken Chop
$$$$Chiefeater VK revisited Shiok Kopitiam and found them at a new premises that seems to be drawing even more diners
Nasi Kerabu
$$$$Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake
Western
$$$$Chiefeater Joyce Lee shares a birthday celebration at Miss Ellie Tea House, a long-running cafe she visited for the first time
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”